Chinese Food
All Recipes
Stewed pot with three sauces (huangjihuang flavor)
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
The most powerful gift for Chinese New Year
When he was a child, his favorite candy was peanut nougat. He always wore a blue and white checked coat with a big cow and a peanut printed on it. At that time, it was very rare for us. Only in the Spring Festival can the little aunt bring back ... ...
Trial use of Babao porridge ~ Jiuyang electric pressure cooker
We need to eat more or less grains in our life. It's good for our health. Last night, we made an appointment for a pot of grains and porridge. We randomly selected several ingredients. We made an appointment for 10 hours at 11 p.m. this morning,... ...
Exclusive original -- high simulation chestnut fruit
Most of the roasted fruits are animal shapes of chickens and cats. So I want to do something about it. It's winter. The hot chestnuts are very happy to eat. So it's better to make roasted chestnuts. Give full play to my talent of concave modelin... ...
Shihong congee expelling toxin and draining blood during menstrual period
This morning, I got up to cook this. Four red porridge. Rice can be replaced by glutinous rice. It's better to wash red beans and rice for only 15 minutes. Then I cooked them. I didn't expect that red beans just boiled and blossomed. Great. This... ...
Yiqi Buxue jiuniangruel
Ha ha ~ this is my 100th recipe. It snowed heavily yesterday. It was freezing cold. I got up early to make a bowl of congee for myself. Holding the hot porridge bowl, I watched the rising heat. I drank it slowly. It was really comfortable. Warm.... ...
Four red porridge for nourishing blood and expelling dampness
It's important for women to replenish their blood. Just now I have deficiency of blood, so I pay special attention to the food of replenishing blood. I also like sweet food, so I often make this porridge to drink. Replenishing blood is good to drink.
Sweet and sour longan red date pear fruit congee
I made the tremella pear soup before. It's mainly for moistening the lungs in the haze weather. I didn't expect that the soup would be finished soon after it was finished. Instead, Sydney was left. It's improved this time. Jujube is brought by h... ...
Bird's nest eight treasure porridge
It's going to be Laba soon. I want to make a pot of sweet and fragrant Laba porridge for my family.
Spinach with bean sprouts
Special cold dish - this dish is very popular in my hometown Hancheng, but it has no name. When it comes to him, it's called him - Hancheng special cold dish. My impression is that the cold dishes in my hometown are mostly like beef, pig ears, p... ...
Red bean and white fruit health congee
Red beans can clear away heat and detoxify, promote water and reduce swelling; white fruits can nourish the skin, nourish the face and resist aging. They are cooked with Yiren, glutinous rice, red dates, black raisins, and ice sugar at low tempe... ...
Xiangxi grandma's dish
Grandma's dish. At first glance, it's warm. Some kind, some local, some distant memories of grandma. Grandma's dish is also called pickle in Western Hunan. It's a home-made dish in Western Hunan. Most of the raw materials are wild vegetables and... ...
