Chinese Food
All Recipes
Spicy lotus root slices
Now it's the weather of September 9th. The temperature is relatively low. When it's cold, I want to eat something heavy. Spicy and delicious make me have more appetite. I made this spicy lotus root slice. I really have another bowl of rice. I do... ...
Sichuan duck with Tremella
The red and white duck is a traditional famous dish of Han nationality in Fujian Province. It belongs to Fujian cuisine. As the saying goes, cook rotten duck meat and eat it. The effect is better than ginseng and Qi. It can be seen that it is no... ...
Stir fried cabbage bolt with red sausage
The price of red cabbage in Wuhan is very cheap. Generally, it's only 2 yuan a Jin. But as a vegetable, its nutritional value is not small coveted. It is rich in calcium, phosphorus, iron, carotene, ascorbic acid and other ingredients. Many vita... ...
Sauteed sausage with garlic
From childhood love to a big dish. Every new year at home began to make sausages. Also known as sausage. When I grew up and worked, my father still didn't forget to send it to me. I really love this dish. Our hometown is sausages. Sichuan Guangd... ...
Net red Hokkaido double layer Matcha cheese cake
Recently, I was often brushed by a Hokkaido double layer cheese cake. I couldn't help but develop a Matcha flavor. It was amazing to bring it to my friends at the party. This cake is quite complicated. It's recommended for novices to study more ... ...
Kwai Tai, delicious steamed fish with Thai garlic.
This steamed fish recipe is too simple and fast to believe. It's too delicious to believe. It's refreshing, appetizing and healthy. There's no smell of lampblack in the kitchen. It's very suitable for family in winter. I have never eaten Thai st... ...
Thai Style Curry Seafood
This Thai style curry seafood is very simple. I think there is Kwai Kee to help. What dishes can be good taste is still very simple. Today, I used a little thought to set the dish. I want a Western-style dish, Chinese food, Thai taste and Wester... ...
Braised Beef Brisket with red wine and curry
In fact, this dish is similar to beef brisket stewed with French red wine. It's less to stir fry flour and more to use curry. Stewed in such a pot of sirloin in cold winter. There are meat and vegetables. It's comfortable to eat warm. Specially ... ...
QQ denim
I made a QQ cowboy grain today. My sister-in-law came over to have a meal. I always boasted that it was delicious -
More grains in France
This recipe went through all kinds of hardships. That day, I made cream. Egypt was numbed by bread. I protested that high milk, high sugar and high fat. Do you want bread to be a big baby? In order to intimidate me, I also bought durian and put ... ...
Different colored crystal dumplings
Some time ago, it was snowed. My friend said, isn't it snowed in northern Guangdong? I envy the children who can watch snow in Guangdong. It's all painful. Although Danxia Mountain is in the north of Guangdong Province, it still takes more than ... ...
Stewed oxtail soup with red dates
The tail of cattle is rich in gum. Through a long stew, without any seasoning, the gum and delicious of the tail can be volatilized.
Let's have a bowl of hot Laba porridge ~ mom doesn't have to worry about my cold any more
Laba is the coldest day in winter. In ancient times, people cooked Laba porridge to resist the cold. Now although the meaning is not so strong. But Laba porridge is still the necessary health porridge for little lovely people in winter ~ don't f... ...
Dry fried squid whisker
Like to eat all kinds of dry fried food. Dry fried beans, mushrooms and squid. The practice is very simple. The point is that the process of frying after frying should be fast. Only when it is fried can it be crisp and delicious.
