Since my little friend recommended Wang Jiadu as the base material of spicy pot, I can eat delicious and affordable spicy pot skill get at home.
Feel the new year. For most Chinese people, it's more of a belief. Because of this belief, years ago, everyone would have been desperate to go home and get together with his family. Although we often lament that the Chinese New Year is becoming ... ...
It's just after the beginning of spring. It's the season changing from winter to spring. Spring is like a child's face crying and laughing. The temperature is hot and cold, and it's slightly higher. The outpatient department of the hospital is h... ...
I'm fed up with fish and meat during the Spring Festival. Bacon can relieve my tiredness. My bacon is really delicious.
To reward the hard-working parents
To continue the light series after the festival, it's necessary to wear cool clothes. It's necessary to reduce a few Jin of meat.
The sea cucumber porphyry is produced in Iceland, the Arctic and the cold waters on both sides of the North Atlantic. It lives at a depth of 150200 meters. The sea cucumber porphyry is white in color and delicious in meat, The taste is smooth an... ...
I like Starbucks' red bean muffins very much. Every time I drink coffee ashes, I will order one. But what do I want to do at home? So I decided to make it myself. I think this muffin is similar to Sikang. But I think it should be added with baki... ...
It's very simple - it's easy to read
My friend brought us a huge watermelon when he came home for the new year. It's super sweet and delicious. But mom's stomach is cold. Poor can't eat it. So make a watermelon bread. Let mom pretend to eat watermelon. Ha ha. It's the first time to... ...
Messy fish; it's really messy. It's spicy and refreshing. Spicy friends have recipes. Fry the fish until it's burnt yellow. Put the crispy skin on the plate for standby. Quickly pour the cooked juice on the fish. Eat it while it's hot. The crisp... ...
Light diet. Healthy stomach. For the sweetness and nutrition of vegetables, it is the best to keep its essential taste. Fish rotting is a special dish in Guangxi. It's made of egg white, pure fish meat and water chestnut powder. It's cooked for ... ...
I have been learning to bake for a long time, but the experience of mounting flowers is very little. Because it's rare to make decorative cakes, the less you make, the less experience you have. The less experience you have, the more you avoid it... ...