I don't taste Chinese toon every year. I feel that spring is over. Especially for us who live in the city for a long time. Besides the busy work, we feel that food has the most simple and authentic power. My husband's love for my hometown. I alw... ...
Outside the green poplar smoke, it's cold and light. The apricot branches are full of spring. Lingdong has gone. Spring equinox is coming. Take a breath of the long lost fresh air. Make a plate of hard won steamed bass. Raw materials, ingredient... ...
It's the day of making the Youth League once a year again. Do it quickly. -
Work lunch is called take out. It's often like running water. It's hard to take care of nutrition. Today, I'm going to teach you how to make a local sandwich with 10 yuan of super cost-effective ingredients. The sandwich uses the method of Shang... ...
Friends who like shrimp must learn this dish. Garlic is rich and delicious. Follow my recipe to restore the restaurant taste 100%.
It's spring. I saw many friends on the bean and fruit making green dumplings. I also began to itch. I referred to many recipes. Many friends used wormwood powder and orange powder. In the principle of not adding new materials as much as possible... ...
One time success. Not easy to deform -
Be careful when eating
The five grains moisten the five colors. The five colors adjust the complexion. -
There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.
Lettuce tastes crispy and green. Every time I see it, I will buy two for stir fried beef. It's really delicious. In spring, the table should have the taste of spring. -
The epidemic rarely goes out. It's not easy to go out and meet my eggplant. I have to have a good meal. Simple. Pure and pure stir fried vegetable
I always want to eat tofu brain. Try it on your own. Here is 400ml soymilk. 1g lactone
I wanted to cook eggplant. I found that I forgot to buy eggplant after I prepared the side dishes. OK. Change the dishes temporarily.
After the Spring Festival, it's the best time to eat leeks. Dumplings are first-class taste. These two days, I was fascinated by the stir fry of leeks. Yesterday, I made the stir fry of leeks, bean sprouts and shrimps. They taste good. -