We have homemade red bean stuffing at home. Today, I'll make some red bean stuffing frills for children to taste. -
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
Holland muffin is really a beautiful presence. Fast food tastes good. This time Kwai black powder is used instead of low powder. Salt instead of sugar. Salty muffin suits me better.
Donkeys roll. It's one of the traditional snacks in Northeast China, old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's very beautiful. Because the soybean flour sprinkled in the final produc... ...
Simple. No need to knead
Because I'm greedy.
I like to eat red velvet cake. I think the red velvet bread I studied last time is pretty good. I made it today. It's pretty good.
Many people like to eat cantonese moon cakes. It's not only because of its thin skin and thick filling. There is a salted egg yolk inside. It's full of Zizi and oil. It's unforgettable to go down one mouthful.
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Warming, moisturizing, whitening and supplementing plant protein
Ingredients: red jujube pork liver powder, 60g meat filling, onion, egg, 200g flour and 2G yeast
Yam is a good thing. Red dates and red beans are also very good.
Dangdangdang can be cute and adorable. It's Superman who loves Meng fried bread. Meng is the main character of breakfast, which is loved by both the little and the big kids. It immediately increases appetite. It's a wonderful day for Meng fried ... ...
It is also known that red beans and coix boiled water can remove the moisture in the body. A few years ago. I cooked with the wind. The first thing I do every day after work is to cook it with adzuki beans and job's tears in a health pot. All th... ...
Simple ingredients and simple methods - watch all the re cooking, even if you are in a hurry, don't rush. Cooking is slow and patient to taste well...