I used to like a dish when I was a child. Now I make it. My baby is two years old and loves it.
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
When I was a child, my mother's taste.
Frozen rice is not easy to grow insects after steaming and drying glutinous rice. The porridge is thick and smooth at the mouth. The cooked frozen rice porridge is served with home-made sweet wine. In winter, drink a bowl of it. It's warm all ov... ...
Blanch the skin with water, add cooking wine, anise, cinnamon, fragrant leaves and ginger slices
Sore of mouth and tongue, commonly known as rotten corner of mouth , is related to children's partial diet, dyspepsia, involvement of spleen and stomach, internal accumulation of fire, heat toxin and inflammation. Because. Traditional Chinese me... ...
My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.
Hobbies.. Learn how to cook for the future wife..
Look at the yearning life. Mr. Huang made his own fur jelly. When my husband saw it, he said that he could make it himself. It's powerful. He just found that he likes it. I began to search for recipes and found that eating fur jelly has many adv... ...
Fresh fruit can be eaten whole. It can be juiced. Of course, it can be eaten in another way. Put in any fruit you like. Do it. Super simple.
A cool summer. Simple and luxurious.
Many mothers think that the reason for the sore is that the baby's mouth and tongue is on fire. In fact, from the perspective of Western medicine, most of them are caused by the lack of vitamin B2 in the body. Chestnut is also rich in vitamin B2... ...
A light lunch with a proportional beauty and nutrition
Millet egg cake refers to the age of - 11m + millet if a layer of constant porridge is given to the baby, it will surely be greasy for a long time. Today, I use millet as the main ingredient. With pumpkin and eggs, I make a soft cake. It's also ... ...