Chinese Food
All Recipes
Oatmeal cake
This can be used as snacks or biscuits. It's oil-free, full and low in calories. If you like sweet, you can add some sugar. But it's not included in the recipe. You can add anything according to your preference.
Baixiangguojianguoren Muffin Cake
We all know that cakes can be called western desserts. In fact, in ancient times, there was no electric egg beater in the West. So their cakes did not send eggs. Like the classic muffin cakes, they were really hungry. They were also the dry food... ...
Self made meat floss
Big materials can be put at will according to the materials at home. I'd rather not waste it. I'm making food with more seasonings. Before, there were only pepper, star anise, pepper, onion and ginger. Cooking should be homely. It doesn't have t... ...
Xinjiang roast lamb chops
It's also a good season to eat sheep. This method of roast lamb chops in Xinjiang is learned from Asura. It's cooked first and then fried. The skin of the lamb chops is fragrant, crispy and oily. The meat inside is tender, fresh and juicy. Then ... ...
Octopus salad
It's a must order pre dinner for going out in summer. His father likes it very much. This time I saw something fresh.
Rice with pineapple and shrimp
On a holiday, I went to the western restaurant with my family and enjoyed a western meal. Brother Xin, who likes fried rice with eggs, was attracted by the pineapple rice on the color page of the menu at a glance. The colorful colors, various fo... ...
Fruit single skin
It's time for hawthorn to go on sale again. Make an appetizer snack for children. It's safe to do it by yourself.
Stewed red fruit (hawthorn) jam (with simple and waste free nucleation method)
I bought a lot of Hawthorn in the season. In addition to making fried red fruit, the rest is to make jam. Jam will have many uses. Spread bread, cake decoration, make jam stuffing, mix cold dishes, mix yogurt, etc. and it's easy to store. You ca... ...
Double layer cake
It took me about three or four hours (I'm a slow person) to make a double-layer cake for my grandfather's birthday. It's full of sweet and soft taste. All of you are gone. I'm very happy. I'm a person who can't eat sweet. So I don't use a lot of... ...
Chicken with ginger
Raw food feeding. The 100 year old chestnut garden chicken is easy to cook. Its meat is delicate and tough. I'll use this chestnut garden chicken to make a delicious home cooked dish for my aunt. The most important seasoning of this dish is Shaj... ...
Green chiamus
This mousse didn't use Geely. No fish glue powder or corn starch. I added a spoonful of Chia seed powder into the kiwi fruit. It had a gel sensation and a smooth texture during the mixing process. It was great and healthy.
[marble cake] recipe of fruit school
Formula reference from fruit school. Practice changed -
Happy shape preserved radish with dragon fruit
The work of a god named Dou Guo is so eye-catching
