I like to marinate some fresh meat. Put it in the refrigerator. When I eat, I'll have a marinated meat noodles or rice soon.
No buttermilk + corn oil
T-bone of sheep, also known as butterfly chops, is fresh and tender, fat and thin, high in protein, low in fat, rich in various minerals such as calcium and iron and essential amino acids of human body, easy to be absorbed by human body. Rosemar... ...
No coloring. Use fruit and frosted biscuits to decorate the cake. It's clean and refreshing. It's healthy and beautiful.
My little friend is shouting to learn how to make cake with me every day. Today, he came with fruit. We finished this lovely work together.
I am a professional photographer. Harbin Winter is the off-season of photography industry. So I have a lot of spare time to study food -) when I was a child, when my parents made steamed bread for the new year, I like to make some small animals ... ...
Eating chicken claws is the most enjoyable thing for me who is afraid of growing meat. I'd better have a good TV together with my friends. It's the most enjoyable thing. In Guangdong a few years ago, I loved the tiger skin chicken claw in the fo... ...
Originally, I wanted to learn how to make litchi meat. But litchi meat is too demanding for Dao skill. I made it twice and the effect is not ideal. But the taste of this dish is really good. It can be said that it's the same as the taste of swee... ...
I made some wonton for my children yesterday. I have a few pieces of dough left. It's a pity that I can't waste it. It's definitely not my style of home-based expert. I have to do something. So I think of this little net red dessert - banana pie... ...
It's easy for babies and adults to catch cold in winter. Now I'd like to introduce a delicious food. It's also a good recipe.
Because my mother-in-law made a thousand layer cake for her birthday
This snack is inspired by dove's assorted chocolate. You can add it as you like. I like the taste of nuts and raisins in the assorted chocolate. Plus to make Cranberry biscuits but no cranberries. Just think of such a recipe. It's really delicio... ...
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
Among the jams, my favorite is raspberry jam. Acidity, sweetness, and color. It's just right. No matter with yogurt, bread, ice cream, mousse The stuffing is OK. It's hard to get fresh raspberries here. So I use frozen raspberries.
I like mutton soup best. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis... ...