The latest popular dessert
Tender fish fillet in the souffle, smooth salad dressing, and a little Italian vanilla. A snack for friends' dinner in early summer
Xiaokepole asked for his mother. He told this story to my family before. So he made this breakfast. (the figure was found by the sleeping teacher on the Internet and sent to me for reference.)
It's the best season to eat hairtail. How to eat to have nutrition. Still delicious? Every 100g hairtail contains 18.4g protein and 4.6g fat. It also contains phosphorus, iron, calcium, zinc, magnesium, vitamin A, B1, B2 and other nutrients. Hai... ...
Breakfast can be as simple as that.
My family always eats fish once a week. Almost all of them like fish. They always change the way of cooking fish. The two favorite ways of eating cod are fried. The other is to make cod into fish cakes with the leftover rice.. Cod's nutritional ... ...
Kwai is quick and simple. Nutritious and delicious.
It's a small breakfast in my hometown in Hunan. It's the best with rice noodles.
Suggested production process - baked potato corner - fried side dishes - fried ohm egg
The scallion oil cake with the smell of scallion and oil has always been a great love of many people. The traditional way of making scallion pancakes requires making pasta and pastry. This simple version of scallion pancakes only needs a little ... ...
There is some Pingyao salted beef at home. The taste is similar to cornedbeef. It's usually sliced. Today, change the way of eating. Dice and fry the salted beef. It not only retains the original thickness and Q of the beef, but also adds the fr... ...
It's better to eat you than ten li in spring
Pitaya has the functions of preventing constipation, clearing the excrement, promoting eye health, increasing bone density, helping the formation of cell membrane, preventing anemia, anti neuritis, angular stomatitis, lowering cholesterol, white... ...
Simple Kwai and delicious. You can cook the refrigerator for the first second days and heat it up.