Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
Have you ever got up in the morning and you don't want to make him hungry. This time, delicious fried rice comes
I like to eat the velveteen mushroom on the barbecue stand, but I always think it's neither sanitary nor healthy. Now I can make it myself at home.
I really don't make much food. I like watching others do it. Ha ha. But this chicken wing is very simple. And the taste is really good.
When I was a child, I watched the Spring Festival Gala at home. Grandma would make a lot of marinated beef and crisp and spicy little silver fish as snacks for the Spring Festival and eat them while watching the program. The food was full of oil... ...
I'm usually lazy. I don't want to cook today. But if I don't, I'm hungry. Fortunately, I have porridge and pancakes I cook in the morning. Think about it. In order to sacrifice my five Zang temple, I'll make the simplest meal.
Every time I go to the Northeast Pavilion, I will order a special dish. Today, I will share the following practices.
How can we not cook all kinds of meat in an oven? The roast chicken meat is the simplest. The wing root is bigger than the chicken wing and smaller than the leg. It's the right size. Just bake the root first
My family and I took the first step in health preservation. The oxtail is the tail of a yellow cow or a buffalo. It has a high nutritional value and is suitable for stewing. Invigorating Qi, nourishing blood, strengthening muscles and bones. It ... ...
I don't know how to eat the water bamboo. It's said that the fried meat is delicious. I just bought pork head tonight. The water bamboo absorbs the flavor of pork head. Mm-hmm. it must be very attractive... I didn't put salt. I only put a little... ...
The happiest thing is to cook with my husband.
I really like garlic, sesame oil and wheat dishes. They are very clear, but beautiful women always feel that they have less taste. So I created this fresh and mellow Shao oil and wheat dish.
By Liu Chunxiao