I like scallops very much. Today I bring a stir fried scallop meat. It's full of meat. It's easy to make.
Last time I finished the wechat business, many people were waiting for the recipe. Forgive me for taking so long to write it. Haha, it's mainly because sometimes the pictures are arranged and put there, and then the new recipe that I like better... ...
My son asked me what kind of dish it was. I didn't think of a name yet. In fact, the food we cook every day is really at our own will. We can make whatever we have. This drumstick was bought by a friend some time ago. Different parts of it are e... ...
My husband would like to have fried noodles in the morning. He picked the cucumbers and sausages from his flower bed and fried them for him.
In summer, eating green food looks good and easy to digest and nourish. Cauliflower is mild and sweet. It can strengthen the spleen, nourish the stomach, clear the lung and moisten the throat.
The size of the family likes to eat seafood porridge. Upload a lot of works. Pass the recipe for the first time. You can ask any questions.
Pleurotus eryngii, also known as Coprinus mushroom, is one of the mushrooms I like very much. It tastes like eating meat. Haha... I add seasonings by visual inspection. If you don't know how much it is, we suggest adding it a little. Then try it... ...
Cantonese rice casserole is actually very simple. Each family has its own way of eating. The proper way of eating is to use a casserole. I use an electric rice cooker. It's mainly simple and easy. It's suitable for people like me who want to eat... ...
It's the weekend again. It's cloudy and rainy. I'll have some beer with my friends. I'll have some food and drink. It's so pleasant to watch movies at home, watch the European Cup, and chat about the mountains together. My father's dried bean cu... ...
I love chicken gizzards, but I don't like marinated chicken gizzards that are not warm or hot. In this small northern city, it's hard to find authentic Sichuan and Chongqing stir fry. No way. Pressure is the driving force. The hot chicken gizzar... ...
In fact, I really don't like pasta. But chaos is what I like to eat, especially when I go back to my mother's home to make bacon and spring leaf stuffing. I can eat many more at a time. Now I don't have bacon in this season. I usually make celer... ...
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