Chinese Food

Shrimp with white peony

It's a teacher's own dish. I learned it from him. I've done it several times and now I'll share it with you. It's just to simmer the material head and shrimp together for about 10 minutes and then out of the pot. Put it according to my own idea.

Mushroom and shrimp pizza

I don't know if I like pizza. This time, I added Tricholoma. It tastes better (= ^ ^ =)

Abalone with oil consumption

Pleurotus eryngii is my favorite and most often eaten fungus. It has the aroma of almond. The meat is fat and tastes tender like abalone. It is nutritious. Today, make a kind of abalone like oil consumption element with Li Ren electric pancake D... ...

Scallop and vermicelli with minced garlic (barbecue and steamed)

Homemade lunch meat is nutritious and healthy

I've loved eating lunch meat since I was a child. The soft taste and fragrant meat taste are really memorable. But I don't dare to eat the preservative in the can I bought. I'll do it myself. Although for the first time, I'm still satisfied.

Braised tendon

Better than seafood

Roasted tofu skin vegetable roll

As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...

Stir fried sea cucumber with Scallion

It's said that sea cucumber has the effect of improving immunity. Under the guidance of hemp, fried sea cucumber with Scallion made for dad is full of love.

Stir fried mushrooms with shredded hand

It's like chewing chicken shreds after hand shredded abalone mushrooms are dry fried. There's no need to add chicken essence. It's very tender and delicious. It's really a healthy and nutritious next meal.

King crab, a must-have dish for Spring Festival

The new year is coming. Many people are worrying about what to eat on New Year's Eve? Many people are tired of eating. They want to change some fresh. Special. Today's dish is really special. King crab from Alaska. It's so big. I made 4 dishes f... ...

#The super delicious mushroom and rape

Because my husband doesn't eat vegetables. But the rape he made like this is very delicious. My spoon is about 15g. My spoon is about 8g~-

Abalone and black chicken soup

This soup has a great effect on Nourishing Qi and blood for women's palace. It has a good effect on keeping hands and feet cool, limbs weak and mental fatigue. You can stew a big pot at a time and drink it slowly. I didn't buy traditional Chines... ...

Salmon and Arctic shrimp

The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...

Chicken pancake sausage

Every new year's day, I will go back to my hometown and cook a pot of pork in the old iron pot that used to burn dry wood. The old soup after cooking is left behind and sealed. The Gorgon intestines used to make q-shells are left. I can only tas... ...

Roasted chicken wings

My mother loves grilled wings. She always thinks about making them for her.

Babel

Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong

Trial use of Li Ren electric cracker

There's another name for this cake in our family. It's taken by my niece. It's called muffin. In other words, it means crispy and fragrant.. So many small stomachs have been solved in one breath... It's delicious here. It's also a special kind o... ...

Tofu in pot

This bean curd belongs to Shandong cuisine. It's delicious, soft and nutritious. What I make is pure. There's no meat filling. If you like spicy food, you can change green and red peppers into peppers. -

Barbecued pork with honey sauce

Barbecued pork is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It's a kind of Guangdong flavor. It's mostly red. It's made of lean meat. It's slightly sweet. It is to hang the pickled thin ... ...