Chinese Food
All Recipes
Sour gourd shreds
When you see this dish, you must be thinking. What is the main material? In fact, it's a very common food. It's zucchini. Zucchini is widely used in many ways. It can be used to make steamed buns, dumplings, fried meat, fried eggs, in short, it ... ...
Mushroom and rape
The 6th anniversary of douguo food. Happy birthday. My first recipe came. The combination of mushroom and rape is a necessary dish for family. It is nutritious and delicious. -
Muxushi persimmon
The color of this dish is bright. It's red and fiery. I hope the bean and fruit net will become more and more popular. -
Glutinous rice egg
First time upload recipe and send tutorial
Braised pork in brown sauce
Fat but not greasy. melt-in-the-mouth texture.
Stir fried pork liver with green pepper
The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can pla... ...
Stir fried sausage with soy sauce
I've always liked to eat fat intestines since I was a kid, but I prefer to eat a little more fat intestines. Today, I decided to try another one. It's a good time. I always think it's fast enough. In the blink of an eye, the weather is getting h... ...
Fried rice with egg
This time, the inspiration came to my son. Because he didn't like to eat eggs. He refused to eat no matter how he did it. This is the only one.
Braised chicken with rice
Every time I go to a Japanese restaurant, I have to order chicken meal. I like to cook chicken rice, especially the one with sauce. It's sweet in the fresh. It's sweet in the sweet. It's mixed in the rice. It's called a fragrance. My WeChat offi... ...
Fried chicken gizzards
This dish is very appetizing. It can be eaten by ordinary people, especially by women.
Maodouli
It's the season when Maodou comes into the market recently. The tender Maodou is very fresh and sweet. With the apricot abalone mushroom, the double fresh is perfect.
Mushroom with shredded bamboo shoots
The taste of fish flavored shredded meat with home seasoning? Fish flavored shredded pork is a classic Sichuan dish. It's a famous dish. It's sour, sweet, salty and spicy at the tip of the tongue. You can get a big bowl of any kind of rice. Many... ...
Braised noodles with bean curd
I left home from junior high school. What I can't forget is the taste of stewed noodles that my mother made for me. Every holiday, I have to add it to the holiday menu. When I eat it, I can't stop. When I'm in class, my mother can't be around. I... ...
Stewed beans with potatoes
It's not big fish and big meat. It's not rare seafood. It's a common home cooked dish. But... It's the healthiest and most homely flavor.
