Chinese Food
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Dragon Boat Festival Minnan pork dumplings.
More than half of the generation has learned how to make zongzi for the first time. After cooking, the appearance is perfect without missing corners. Give yourself a compliment. After that, you can often make zongzi with different tastes.
Eating through the meat dumplings in Xiamen
Friends, Xiamen meat dumpling is a very strong local flavor snack. Every classmate or relative comes back from Xiamen to visit their relatives. They often say that they miss the full flavor of meat dumplings and the taste of satisfaction at the ... ...
Fried Minnan oyster
Pan Fried Oyster originated in Quanzhou, Fujian Province. It is a classic Han snack in South Fujian, Taiwan, Chaoshan and other places. It originated from the alternative food invented by the people in the coastal areas without enough food. It i... ...
Braised pork with Hakka Meicai
I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tut... ...
Tiger pepper and Hakka tofu
I wanted to make green pepper with tiger skin. I didn't expect to buy a lot of pork. There is tofu. Let's do it together for the first time. But it's also great.
Family version of Shaxian noodles
I really want to eat the flavor of my hometown. Let's try it. Delicious
The classic Hakka dish of light food in summer
Plain tofu is a famous Hakka traditional dish. Stuffing is stuffed into tofu. Plain tofu tastes light and rich. It's no inferior.
Happy Dragon Boat Festival. Minnan salted rice dumplings
My mother's zongzi is very famous in the family. Our brothers and sisters have always only liked the mother wrapped dumplings. Before and after Dragon Boat Festival, I saw everyone wrapping zongzi. I miss my mother's zongzi very much. I don't li... ...
Putian brine noodles
First time.
Minnan salty food, bean rice
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Fried oyster
I always like oysters. What I like is to make them and share them with others.
Hakka zongzi
May 5 zongzi fragrance
Fake fish balls (potato balls), a special snack in Fuzhou
Fujian Changle special snack fake fish balls. It seems that every family in Changle can make this snack. My mother used to do it when I was at home. Now I'm out of town. I can only do it myself. The reason why I like to eat fake fish balls is th... ...
Fuzhou potato ball
Just like eating. Make some and put it in the refrigerator. Cook it whenever you want
