Oysters are called milk on the sea . They are of high nutritional value.
I received a large wild eel from my friend. The night before, I was still telling our monitor Lisu that I wanted to eat Eel Sushi. The next day, I came to the eel. He looked at me excitedly and said, it seems that some people who want to eat are... ...
My old man likes to eat golden meat muffins. So. This kind of meat muffins was born.
As the authentic Shaxian food, how can the lovers' set meal of Shaxian snacks, noodles and flat meat, not be made?
Carp is commonly known as Cyprinus carpio and Cyprinus carpio. The meat is delicate and delicious. Traditional Chinese medicine believes that carp has the functions of nourishing, strengthening stomach, benefiting water and promoting milk circul... ...
I'll make some delicious food with my brother who is a cook.
Rose can beautify and beautify your face. It's also very helpful to sleep. Oats can improve blood circulation, reduce weight and ventilate, and reduce cholesterol. It's very suitable for summer. Low fat and full. Try it.
Dinner is light. Broccoli is the best. Dinner with vegetables and mushroom. Great.
A few days ago, I took my baby to Xiamen to see the sea. Well, I will not comment on the sea in Xiamen. It's really heart. But. I love delicious food. For example, ginger duck, Sha Cha noodles and snacks are all very good. Doudou mom is greedy. ... ...
I haven't had time to play with beans and fruits for a long time, but I've been cooking delicious food. Today, we're pushing welfare. Soft, waxy and sweet. Super delicious
If you don't like seafood and are not good at cooking seafood, even if there are not many authentic coastal people's seafood cooking methods, such as blanching, steaming, braised, barbecue and so on, no matter what kind of cooking method is used... ...
➤ litchi meat is a traditional famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province. It belongs to Fujian cuisine. It has a history of two or three hundred years. Cut the pork lean meat into oblique pieces with a ... ...
A dish that Minnan people have to date. It's delicious. My husband loves food very much. So I learned to make it for him.
It only needs three kinds of raw materials: coconut, protein and sugar powder. The method is simple. It's soft outside and soft inside. It's fragrant and sweet. It's a very delicate dessert.