Chinese Food
All Recipes
White fungus soup with Papaya
Beauty dessert
A pot full of collagen -- tremella, peach gum and snow lotus soup
This sugar water has the functions of skin beauty, heat clearing, fire removing, Yin nourishing and lung moistening. It can be drunk in winter while it's hot. It's best to eat it after cold storage in summer.
Nourishing yin and Nourishing Qi -- Huangqi yam duck soup
Someone asked me why I didn't make chicken soup. Because chicken is hot, and I easily get angry and have ulcers in my mouth. So I seldom drink chicken soup in general. And it's better for women to eat more ducks. Ducks have the effect of nourish... ...
Sweet and sour mustard with shredded Silver
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
The warmest cabbage, vermicelli and gluten pot in winter
It's most comfortable to drink warm soup water in winter. Cabbage and agaric in this soup provide sufficient dietary fiber. Vermicelli and oil gluten provide sufficient carbohydrates and a small amount of fat. It's specially not added with meat ... ...
White fungus soup with Papaya
Papaya and Tremella are the best food for women. Eating them often is good for your health.
Healthy fast food, fried pork with Kwai bean and fungus.
The content of iron in Auricularia auricula is very rich. Eating Auricularia auricula often can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia; Auricularia auricula contains vitamin K, wh... ...
Sweet potato and tremella soup
Purple sweet potato and tremella soup is a very beautiful soup. Its appearance is inside. But I am a successful cook who pursues good-looking. Actually, it's delicious. It's sweet.
Love lunch
The first love lunch for him
Stir fried pork slices with agaric
Auricularia is rich in nutrition. It has a powerful effect of eliminating body toxins. It's good to eat more.
Shepherd's purse wonton
Shanghai Jindian is delicious. I'm addicted.
Sweet potato and tremella soup
To tell the story behind this dish, there is no story. Looking at a bag of tremella, I don't have a good partner, lotus seed. I can't make that popular combination of lotus seed and tremella soup. I can only make it from ham, sausage, big bone, ... ...
Fried shrimps with chives
Crawfish. Scientific name: Squilla. There are many local names. Some are called crawling shrimp, skin shrimp, etc. we all call crawling shrimp in Weihai. Prawn creeper is a kind of seafood with rich nutrition and delicious meat. Its meat is rich... ...
Fried eggs with black fungus
At ordinary times, Auricularia auricula is matched with vegetable dishes. But now we have another way of eating. It's better to match Auricularia auricula with eggs. Auricularia auricula can replenish qi, nourish blood, moisten lungs, stop cough... ...
Steamed perch
Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...
Whitebait, fungus and tofu soup
Seasonable ingredients. Silver carp, a specialty of Bohai Bay. Also called noodle fish, cucumber fish and so on This kind of fish doesn't smell like fish. It smells like cucumber. It doesn't have hard fishbone. It can be eaten by old people and ... ...
Mixed agaric
The refreshing agaric is a good appetizer. With red, green pepper and onion, the flavor of the mixture immediately makes this dish more colorful.
