Chinese Food
All Recipes
Pickled vegetable, fungus and white gourd soup
I remember when I was a child, when the winter melon was harvested, my mother would make this soup. It was delicious.
Warm mixed loin
By Zou Zhibiao
Stir fried beancurd with celery and fungus
Healthy recipes.
Fried celery with shrimp
Fried shrimp with celery or fried squid is a dish often eaten in the Spring Festival when I was a child. At that time, shrimp was very expensive and I was reluctant to stir fry the whole shrimp. It was stir fried with celery. However, the fragra... ...
White fungus with peach gum and pear
Haze days, lung clearing and skin beautifying. Two no mistakes
Steamed wonton
Now it's the season to eat Chinese cabbage. Use Chinese cabbage to make vegetarian wonton. Generally, wonton is cooked. But this wonton is filled with vegetable. If there's no solidified body, it will be scattered. So use the method of steaming.... ...
Stir Fried Cauliflower with black fungus
Since the beginning of winter, there have been frequent hazes. In the continuous haze weather, there are a lot of dust and smoke particles floating in the air. Even dust mites may also be suspended in the fog. Once these harmful substances are i... ...
Snow pear soup with Tremella
Recently, haze is a hot topic. I thought Hangzhou was very safe. There are no mountains or water here. Haze has nothing to do with us, right? I don't know which day I woke up to find a big fog outside the window. At noon, the sun rises. The fog ... ...
Soup water for moistening dryness in autumn and winter
In autumn and winter, my favorite is to drink this water. It's especially suitable for dry seasons. It's moistening. Tremella is beautifying. Girls should eat more. In winter, one or two pears are often stored in the refrigerator. Boiling some p... ...
Electric pressure cooker version
Eating more Tremella in haze weather can help clear the lungs and moisten the lungs. Use the electric pressure cooker to stew the tremella soup. It's time-saving and labor-saving and will never fail. It's really suitable. It's highly recommended.
Prawn with vermicelli
Every time I go to a dinner with Li xiansen, I'll point to Fumin. Seafood and vermicelli are all the dishes we must order. They can be both dishes and staple food. I like them all. I also made a copy of seafood and vermicelli pot before, but it'... ...
Simple and delicious, Kwai chicken stewed chicken wings.
Simple and quick hands. No technology. Kwai MM, with a culinary skill, can do all the flavors and tastes.
Bingtanghongzaoyiner soup
Spring Festival is nothing more than eating, drinking and drinking. On the table of Chinese New Year's Eve dinner, there is a soup of ice sugar, red dates and tremella, which can nourish and relieve the fatness, slimming and beautifying. I think... ...
Family Edition Huang Jihuang
I always like to eat Huang's casserole, but it's always expensive. I'd like to try to do it at home. I found Huang Jihuang's bottom material on Taobao and bought six packages of postal materials at one time. I tried to make it at home for the fi... ...
Stir fried pork skin with asparagus
Now is the season for eating bamboo shoots. 5 bamboo shoots were bought at once. The original winter shoots are used for hot pot. How to forget 1 left? There are only dried meat skin in the house. The winter bamboo shoots have been eaten for man... ...
