Chinese Food
All Recipes
Fish flavored shredded pork
Spring Festival holiday has driven the whole February to be haunted. When I was copying music for nine girls, I found that my usual music package was left all over the computer. The result of packing is that many things can't be found. So I pref... ...
Mixed vegetables
I like cold dishes in summer. It's especially appetizing for sour and spicy food.
Three kinds of jellyfish, agaric and cucumber with vinegar
Jellyfish can be divided into two kinds: jellyfish head and jellyfish skin. But they are all made by processing jellyfish. Jellyfish head is one of the best products in jellyfish. Its taste and nutritional value are even higher. The normal jelly... ...
Mixed agaric with walnut oil
Northeast Auricularia auricula can nourish the blood and keep the face. It makes the skin ruddy and radiant. It can prevent iron deficiency anemia and has many nutritional effects. Walnut oil is rich in folic acid, ω - 3 fatty acid, lecithin and... ...
Stewed carp
This dish is my father's specialty. Do I learn it or do I not have my father's delicious food?
Fish flavored shredded pork
Whatever you do
A spicy pot
Spicy hot pot has a wide range of materials. It can be used to make spicy hot pot, which is basically suitable for frying. My parents all say that the taste is the same as that of the outside. It's too fragrant. Then it's ready to eat.
Barbecue (sweet clover, alfalfa)
It is said that sweet clover is one of the eight cuisines of Shandong. It is one of the most common dishes in the north, and it is also very common in the south today. There is still a dispute about the attribution of cuisines, also known as whi... ...
Slimming dish; vegetable; agaric, carrot and cucumber stir fry
I can only say that the vegetable is too healthy.
