Chinese Food
All Recipes
Cuttlefish and spare ribs soup
The dried cuttlefish contains protein, carbohydrate, vitamins, calcium, phosphorus, iron and other minerals. It has the functions of invigorating the body, invigorating the blood and kidney, strengthening the stomach and regulating qi. Women in ... ...
Sliced pork with cucumber and fungus
Delicious home style stir fry. Cucumber is a kind of vegetable that can be beautified. It is called beauty agent in the kitchen. It can effectively resist skin aging, reduce the generation of wrinkles, and prevent cheilitis and angular stomatiti... ...
Fried eggs with onion and fungus
Onion has the function of dispersing wind chill, lowering blood pressure and blood sugar, preventing thrombosis, and has strong bactericidal ability. Auricularia auricula is rich in protein. It can resist hemagglutination, antithrombotic and hyp... ...
Carrot and oxtail soup
Oxtail is a kind of high-level tonic with medicinal value. It has the functions of benefiting qi and blood, strengthening muscles and bones, tonifying the deficiency of body, nourishing the face and nourishing the countenance.
Baby recipe - mushroom, fungus, yam, baby cabbage roll ~
This dish is improved after learning from other mothers. It tastes good. She likes mushrooms more when she adds them
Black fish soup
The wild black fish in the reed pond is going to make sliced fish. The shaved fish head, fish tail, fish bone and some corners are going to make soup. On a holiday afternoon, a person is busy in the kitchen. Time goes by quietly...
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Stir fried eggs with cucumber and fungus
It's hot in summer. You need some fresh vegetables to cool down. This summer vegetable - fried eggs with cucumber and fungus is refreshing and delicious. Like the heavy taste of the package. May as well change the taste; like the light taste of ... ...
Fried squid slices
I bought a big squid. It weighs two Jin. The squid has to be barbecued. There's a thick body. I'm too lazy to cut flowers. I can make thin slices of dried chips.
Dedicated to mother's Day
I happened to see a video - I have such a job. I can't sit, stand, or even sleep every day. I have to engage in different physical activities, cooperate with my colleagues' work, and meet their various requirements. The working hours are 24 hour... ...
Delicious nostalgia chicken gizzards with pickled peppers.
Almost every family in Chongqing Sichuan has at least one pickle jar. As China on the tip of the tongue said. Red oil is the soul of Sichuan cuisine. Then pickle is a miracle. The unique smell of fish in Sichuan cuisine can't be short of kimchi.... ...
Red date and tremella soup
Tremella fuciformis, also known as Auricularia auricula and Auricularia auricula, can improve the detoxification ability of liver, play the role of liver protection, enhance the immunity of human body, mobilize lymphocytes, strengthen the phagoc... ...
White fungus soup with Papaya
I haven't drunk the sugar water for several years. When I first came out to work, I used to drink it in the sugar water shop at night. Especially in autumn, the weather is dry. And this sugar water is very moist and comfortable. In summer, you c... ...
Stir fried black fungus with string beans
Accidentally combine the two dishes. My daughter says it's delicious. Happy.
Thin meat and fungus soup
Auricularia auricula has the functions of Invigorating Qi, moistening lung, nourishing brain, lightening body, cooling blood, hemostasis, astringent intestines, activating blood, strengthening mind, nourishing volume, etc. it is mainly used to t... ...
