Chinese Food
All Recipes
Stewed black chicken with Angelica and Astragalus in autumn and winter
Four things soup in the morning. Perfect match
Stir fried pork kidney with green pepper and fungus
I made this dish because my grandma always made it for me with agaric and green peppers and pork loin. I also like that one person can eat one dish at a time. That day, I was wondering if I could make it for me all the time. I wanted to learn th... ...
Jiaozi with egg and fungus
Today is Chongyang Festival. We have the custom of eating dumplings. Ask my husband what kind of fillings he would like to eat. He said that the eggs with fungus. I think the eggs with fungus and leek are delicious. But my husband had stones som... ...
Fried chicken with black fungus and mushroom
Eat more black things in autumn and winter. Tonify the kidney. Chicken is smooth, nourishing Yin, nourishing face. Black fungus and winter mushroom are rich in nutrition. They taste delicious and have the effect of moistening dryness and clearin... ...
Everyone's favorite fried spring rolls
I haven't eaten fried spring rolls for a long time. It's just this weekend. The kids are early from school. They don't need to swim. The bag of spring rolls in the refrigerator should be cleaned.
Fried pancakes
I would like to see someone else's pancakes, but we seldom eat this kind of rice in the north. The key is not to bake pancakes. Think about it. Fried pancakes should be about the same. It's delicious after trying. Share it with you.
Snow pear soup with ice sugar and Tremella
The best dessert for relieving cough and moistening lung in autumn
Snow pear and lotus seed soup with Tremella
It's dry in autumn, nourishing Yin, moistening dryness and beautifying. It's high in nutrition and food supplement value. It's simple in practice, few in steps, well processed raw materials. It's only necessary to add water and simmer slowly. It... ...
Stewed with slow fire essence to make golden monkey mushroom and Cordyceps old chicken soup
The family likes to drink soup. In addition, Beijing is dry in autumn. Drink more soup to moisten and nourish the skin, as well as the body. Both inside and outside are repaired. So, this autumn, let's all boil.
Black fungus soup with mung bean and peach gum
It's a kind of sweet food with a smooth and nourishing nature. Tremella and peach gum are rich in gum. It's good for the skin to drink often. Because the peach gum is cold, the desquamate mung bean can reduce the coolness of this dessert. Moreov... ...
Borneol, tremella and pear soup
Every autumn and winter, my father's throat is easy to get sick. He takes medicine. Drinking ice sugar and pear soup can relieve his sore throat. I remember for a while. He comes back from work every day. My father has cooked soup. I have a bowl... ...
Nourishing oxtail soup
Oxtail is a kind of food with low fat and high protein. It can nourish yin and Yang. It can well supplement collagen needed by human body. So it's a necessary choice for some women to maintain beautiful appearance. Oxstick bone refers to the leg... ...
Spring roll
This is a famous place in Anqing, Anhui Province. Breakfast with spring rolls. Jue.
