Chinese Food
All Recipes
Potted vegetables in Guangdong
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
The solar eclipse: jiaozi with Koi
It's said that the dumplings are stuffed with coins. Whoever eats them will have good luck all year long. When I was young, my grandmother used to do the same. Every year, I always eat the lucky dumpling with coins. I feel very lucky. I show off... ...
Stir fried liver tips with home cooked vegetables
I'm only a 24-year-old unmarried girl. I like cooking. I can't talk about any specialty or specialty, but I just think it's the interest in life. So please give me more advice. The photo light is a little dark. The family said that it's deliciou... ...
Tofu, meat, monkey head, mushroom, cauliflower and fungus soup
Vivi likes the name of the dish at a glance. But it seems to be a little long. (*^__ ^*) hee hee The method of tofu meatloaf is basically the same as that of tofu meatloaf in bean curd. But the meatloaf is fried in a frying pan. And the meatloaf... ...
Plain wood whisker meat
Huge simple ingredients and methods. It tastes excellent. If you add sliced meat, it's muxurou. But you don't want to do it like this. What you want is the sweet and refreshing taste
Hu spicy soup (gluten)
Hu la Tang has Henan version, Shaanxi meatball hu la Tang and other versions. When I sent this recipe a few days ago, a friend said that I wanted to make it more authentic. I made it again. This time, I used the method of facial tendon washing t... ...
Chinese New Year's Eve meal ~ thin and cold mixed Tremella
Tremella is white fungus. What else can we do besides cooking porridge? The salad is delicious. It's fresh and crisp. It's delicious with a clear congee. This cold dish is very suitable for people who want to lose weight. Tremella is rich in die... ...
Stewed spareribs with bamboo fungus
Hericium, Dictyophora. These are the characteristic strains of Yunnan Province. They are famous for their delicious taste. They are cooked with fresh pork chops in slow fire. They have a great taste.
Corn and Tremella dew
Sweet corn, thick tremella, even without sugar, are delicious warm drinks. When it's hot, it's mellow. When it's cold, it's fragrant and elegant. A nourishing drink that can be hot and cold. It can be made all the year round. There is no limit. ... ...
Waterless tomato black fish
Tomato stir fry red sand, juice extract, produce a kind of soft and waxy but not lose shape taste, bring out sour and fresh, cook red and bright, become a fresh base acid soup, not spicy, but more personality than clear soup. Black fish is compa... ...
Chinese yam black fungus and fat hoof soup
Hoof fat. It's the name of Jiangnan. The north is called elbow. It can be roasted, roasted or stewed. Before that, Muma would also use dates, peaches, etc. in winter. Plus 1 or 2 hoof fat. Stew the sweet soup in a casserole. After it's cooled, i... ...
Fish flavored shredded pork in Heshun
Fish flavored shredded pork. It's spicy, delicious and delicious. A delicious dish. In addition to the fresh ingredients, we also need a good seasoning. Jiale chicken powder. It's fresh and delicious with the original taste. Adding in the dishes... ...
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
