Chinese Food

Spring season vegetable food mushroom season vegetable stir fried

It's the most beautiful March in the world. The south wind of Jiujiang River warms the world. It melts the emerald fields to start the spring ploughing. All things grow in the spring, and a hundred grass sprouts. Ten thousand trees grow. A group... ...

Steamed egg with Japanese matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Fish flavored shredded pork

Braised flatfish with gold medal

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Boiled dried silk

Stewed dried silk, a traditional dish, belongs to Huaiyang cuisine. Dried tofu is a fresh and nutritious delicacy. The main raw material is Huaiyang dried tofu. It is cooked by many kinds of fresh flavor ingredients. It is combined into dried to... ...

Tofu and assorted casserole

Spring is a good time for children to grow up. Today, tofu is used as a dish. Because tofu contains high protein, amino acids, unsaturated fatty acids, lecithin and so on. It can nourish the brain and build the body.

Fried egg with fungus

Fried eggs with yellow fungus are nutritious and healthy. It's a delicious family dish. It's suitable for all ages. Yellow broccoli. Delicate taste. With the delicate and smooth eggs. It's fragrant and fresh. It's one of the best in both nutriti... ...

Braised rice in chicken soup with matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Stir fried vegetable

Stir fried vegetables are made by stir frying several kinds of vegetables together. They are usually the leftover vegetables at home. After stir frying, add oyster sauce to taste. The vegetables are fresh, crisp, tender, simple and delicious.

Chicken with matsutake and coconut milk

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Stewed chicken with matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Stew the dried silk and try it without chicken soup.

The stewed dried silk was simmered with chicken juice. But we can't have chicken juice at all times. It's also rare that we can have chicken soup specially for this dish. So, when there is no chicken soup, can we try other ways? Home cooking. Or... ...

Braised bean curd with green bean

With people's awareness of health preservation getting higher and higher. The number of people who choose to eat vegetarian is also increasing. Eating vegetarian can reduce the burden on the body and bring many benefits. Vegetarians are relative... ...

Egg, tomato and mushroom soup

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Braised Tofu with pork and fungus

This dish is also often made by my family. It's simple and delicious. It's delicious and nutritious. Usually only my daughter and I eat at home. Two people eat. It's impossible to eat too much stir fried dishes. They are afraid of unbalanced nut... ...

Snow pear and tremella soup

In spring morning, I often get up early and cook a pot of pear and tremella soup. One bowl for one person. The tremella is soft and waxy. The Sydney is clear and sweet. The soup is thick. One bowl is delicious. Tremella fuciformis can moisten th... ...

Mashed potatoes with oyster sauce and matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Griddle cooked vegetables

Stir fry in lotus pond

It's a little dry this spring. There hasn't been a rain since spring. Eat more fruits and vegetables to get rid of dryness in this season. A small fresh lotus pond stir fry is quite suitable for this season.

Stir fried zucchini with fungus

Auricularia auricula contains calcium, iron, vitamins and protein, which is of great nutritional value. It has the functions of nourishing blood, clearing the digestive tract and moistening the lungs. Zucchini has the effects of clearing away he... ...