Chinese Food
All Recipes
Braised yellow croaker with sauce
When I received this delicious sauce, I didn't think it was very good at first. After using it, I found that this sauce is really good. It has strong sauce flavor and beautiful color. I only used this sauce to cook fish. -
Spicy noodles with oil (wide)
It's my first time to make this face Originally, I wanted to make the belt surface, and then I rolled it out too wide, so it became wider ha-ha.
Steamed vegetables
I learned this dish from my mother secretly. It's simple and delicious. It's simple but delicate. It tastes like my mother.
Stir fried meat with soybean
Suitable for all ages
Stir fried mutton stir fried black goat
I found a lot of stir fried black goats on the Internet. But they are thick and greasy. I came by my own way. They taste good and tender.
Braised rice with bacon and potato
Maybe a lot of people think of more holiday tables when they eat bacon. But people like me, who are used to floating outside, will think of more single days when they see bacon. People who haven't left home may not really realize the meaning of ... ...
Braised prawns - simple and delicious
Shrimp is very nutritious. It is suitable for both young and old. This simple and quick way of Kwai Tai is love by family members. The original taste is delicious. The love of the whole family. Try what you like. This braised prawn is not only l... ...
Coke chicken root is specially for the lonely mouth
This summer. It's not hungry. It's just a lonely mouth. Make a Coke chicken root.. ^_^
Stewed noodles with lentils, Beijing style
My favorite noodle from childhood. It's not greasy. I've eaten braised noodles in many places. They're not as good as my mother. The amount of noodle oil is clear root, moderate hardness, not dry but not greasy. In a word, it's delicious. Relati... ...
Stir fried bullfrog
I remember when I was a child many years ago, my father would catch the frog and go home and stir fry it with chili peppers. That's the best taste of memory. When I grew up, I knew I couldn't eat the frog. So I went to the vegetable market and b... ...
Sausages with zucchini (sour and sweet taste)
Take zucchini for cleaning and slicing first, then marinate with a little salt for about 5 minutes, and kill the water. Slice the sausages. Pour a little oil into the pot. Stir fry the garlic and sausages first. Add the zucchini after the smell.... ...
Roasted beef ribs from prairie flavor
Two days ago, I came to dabaiquan to make a fried steak. I want to make it very western style, very tall and tall. It has a strong point. Use a knife and fork. With a steak of 5 minutes, BGM can play some foreign music. It can be combined with d... ...
Braised noodles with lentils
Beijing is a city with four distinct seasons. In winter, it always stores cabbage, potatoes and carrots. So in summer, the most productive season of fruits and vegetables, mothers always change their ways to make delicious food for their familie... ...
