Chinese Food
All Recipes
Pork in pot
When I was a child, I thought the pot and baorou was the best thing. The reason was that I didn't know how to make the pot and baorou, which was tender outside and inside. I thought it was troublesome to make it. To put it bluntly, I am lazy. So... ...
Chaoyin Chaoren Chaoshan pickled clam
The method of using soy sauce, mashed garlic, coriander and red pepper for fresh pickling is also commonly used in cold dishes of Chaozhou cuisine. Marinated mussels are representative of this kind of marinating method. Because this dish require... ...
Stir fried eel
On New Year's day, I went back to my hometown for a few days. My grandfather went to catch a lot of wild eels specially. When I left, he took a dozen of them home and made them into the family's favorite dry fried eels. They are spicy and delici... ...
Hot chicken in solar eclipse
It's full of dried red peppers. It's hot to eat, but it's not easy to show your teeth. You can't stop eating. The delicious and hot taste is bombarded in your mouth. The chicken with the aroma of pepper and pepper is tough and chewy. You can eat... ...
Fried rice with Japanese Seafood and curry
I made a fried rice with Japanese curry at home this noon. It's really delicious. It's fast, convenient and delicious. It's good.
Stewed pork ribs with rice
Sometimes life is like this. When economy and experience reach a certain level of reserve, commonplace will make people tired. But in fact, make a little change. Freshness. It comes naturally. Remember how you feel when you first know how to coo... ...
Boiled meat slices
It's unexpected. It's a pity to have more snacks together.
Chaoyin Chaoren Chaoshan pickled crab
The Chaoshan people who live near the sea, because of the nearby buildings, are crazy about seafood. There is a way of eating which is absolutely not strange to us. Even if we eat it, it is difficult to stop. They are also called Chaoshan poison... ...
Marinated pork
I believe that many people can't refuse the delicious brine, especially the meat, especially the streaky pork. I choose to make this stewed pork in a stew beaker when I need everyone to bring a dish to share. Simple way. No need to smoke and bur... ...
Gold needle shredded pork
Flammulina mushroom is nutritious, tastes good and has various methods. So many people like it. Today's Flammulina pork is delicious and delicious. It's very delicious. With Le Meiya's glass tableware, the mood of eating becomes beautiful. -
Thai Style Curry Crab
The delicious taste of Thai Style Curry Crab is that even the soup wants to eat all the bibimbap. Ha ha ~ -
Kwai Tai, delicious steamed fish with Thai garlic.
This steamed fish recipe is too simple and fast to believe. It's too delicious to believe. It's refreshing, appetizing and healthy. There's no smell of lampblack in the kitchen. It's very suitable for family in winter. I have never eaten Thai st... ...
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Self made emerald jelly
I like to eat jelly, but I always feel that it's not clean outside. So this year, every time I buy meat, I will ask the butcher to shave off the skin for me. Take it home and freeze it in the refrigerator. I have saved more to make my own skin j... ...
Braised mutton is not mutton but nourishing. The chef has a unique skill.
Mutton is a good food for nourishing in winter. It can not only protect the wind and cold, but also nourish the body. Braised mutton is a special household practice in Jiangsu and Zhejiang Province. Goats raised in the south of Jiangsu Province ... ...
Good idea of vegetarianism
Since my friend sent me danbei mould, I often make my own danbei at home. Danbei is a very good source of plant protein. Just a few days ago, I saw stinky bean (Petai / powerbean) imported from Thailand in hmart. It is a very special food in Sou... ...
Spicy salmon in Xiaoyu's private kitchen
The salmon is a video of the little feather kitchen series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Stir fried lotus root
I haven't eaten this dish before. I was once taught this dish by a friend of the head chef of a hotel who came to eat at home. I was surprised after tasting it. It has become my specialty since then. Everyone has to like it.
