Chinese Food
All Recipes
Stewed elbows with sugar
I bought the elbow in the delicatessen shop. I made this candy elbow and ate it. The whole family has a good tongue. I don't know if it's authentic. I made it directly according to my own taste and the materials available at home. As a result, t... ...
Clam with scallion oil
There are many kinds of clams. Today we make clams with scallion oil. It's very versatile. Fresh seafood, abalone, shark's fin and tripe. Sprinkle scallion with hot oil. The taste doubles immediately.
Braised sea bass
Sea bass has a high nutritional value. It's not stabbed yet. It's always the favorite on the dining table at home. It's always steamed to eat. Today, it's a different way to eat. It feels good. It's different from steamed fish. It's a delicious ... ...
㊙️ Baby cabbage with garlic ‼️ 2 yuan ‼️
I always think that every meal can't be a big fish and a big meat. I need to save buying skin care products Ha ha. But also to his stomach. Then come to save money and delicious baby dishes. Package you like.
Boiled meat slices
Simple version. You can learn it as soon as you learn it.
Xinjiang Dapan chicken
In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. ... ...
Paper wrapped fish
The thin paper holds the fish, but it can't lock the smell of the fish. There's also a strong fragrance that doesn't make people appetite. Small and full soya beans, oily green pepper, all kinds of seasonings mix boldly to create a complex flavo... ...
Okra with garlic
Share a dish that will be very interesting to eat - the smooth and special taste of garlic flavored okra. Drench it with garlic sauce with strong fragrance. It has a unique flavor.
Spicy Chinese toon cold noodles
Pasta is loved by many people, including me. My hometown is Shandong. I especially like to eat steamed bread, dumplings, noodles and so on. I usually make pasta. It's warm and I want to eat some cold noodles. It's easy to make and comfortable to... ...
Fish flavored cabbage
Cabbage is delicious in this way. The taste is sour, spicy and delicious, but it's also sweet. Super subordinate.. The most important thing is that it's delicious and not fat.
Lettuce in oyster sauce
Oyster sauce lettuce is a common characteristic dish in Guangdong. It belongs to Guangdong cuisine. It's made of lettuce and oyster sauce with auxiliary materials. It's very simple. It's nutritious, tender and delicious. It's fresh and smooth. I... ...
Boiled meat slices
Sichuan cuisine is spicy. I don't like spicy peppers, so I didn't put them in. If you want to taste good meat, you must mix it with raw meal and egg white and marinate it for a few minutes.
Boiled meat slices
I love sliced pork. I always thought it was very difficult. My mother said it wasn't. let's try it.
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Boiled meat slices
Boiled meat slices
Kwai sauce and braised eggplant in soy sauce
Simple and quick. Regular practice. One steamed and one stir fry. A bowl of Kwai secret sauce sauce. braised eggplant is ready. There is also a large amount of potassium in eggplant. The risk of cerebral vascular rupture in potassium deficiency ... ...
