Chinese Food
All Recipes
Hot and sour Wujiang radish and potato shreds
It's hot and I don't feel like an appetite. I'll teach you how to make a spicy Wujiang radish and potato shreds. Pick up some with chopsticks and chew them in your mouth. It's crispy and tasty. Your lips and teeth are fragrant and the aftertaste... ...
Braised Flammulina mushroom with tomato
Tomatoes are really versatile. They are super delicious. Soup. Super food. -
Braised hairtail in brown sauce
There are few fish bones with fish. My baby likes it very much. The favorite way is braised in brown sauce. -
Stewed spareribs with jelly
What are you afraid of eating meat? I'm afraid to make the meat old. The skin of the meat shrinks. It's as painful as knocking on the wall with my teeth. How can I have a delicious and tender meat feeling? I'd better find Lao Guang after ponderi... ...
Braised pig's feet in brown sauce
Pig's hoof is rich in collagen, which can prevent the skin from drying and wrinkling. After being absorbed by human body, the collagen in pig's hoof can promote the skin cells to absorb and store water, prevent the skin from drying and wrinkling... ...
Stir fried bacon with green pepper
Bacon is the taste of my hometown. It's a must for my hometown's new year's Eve dinner. We are far away from our hometown. What we need in the refrigerator is this taste of hometown. I've eaten steamed bacon several times. Today I'll change the ... ...
Braised carp
It's the first time to cook braised carp. It tastes good.
Three delicacies
Di San Xian is a very common dish in daily life. It's simple and convenient. The taste can also be changed at will according to your own taste in details. There are many kinds of di San Xian's practices. Here is a simple and easy way to do it.
Gold needle and silver bud
This is the 21st recipe released by until the beans are cooked. Gold needle and silver bud. Nice name. Delicious taste. Easy to make. The smooth Flammulina mushroom with crispy green bean sprouts. It's fragrant and refreshing. It's a unique dish... ...
Braised bean curd with beetroot
I cooked a red dish. I gave it a nice name ~ [gold and jade] gold comes from yellow corn jade comes from white tofu and beetroot. It's really a magical vegetable. But there's a kind of fishy smell. It's just fried. It's hard to eat it when it's ... ...
Kung pao chicken
Kung pao chicken. Tender chicken and crispy peanuts. Spicy and delicious. How can we get rid of it. -
Sweet and sour pork ribs in private room
Children's favorite sweet and sour spareribs. I made some today. I have to code it down.
Pasta with cream Bacon
The fresh mushrooms and bacon are covered with smooth cream. The fragrance overflows. Noodles taste delicious, chewy, nutritious and rich. There are also peppers and onions in the mouth. The layers are rich. It's so delicious. So I want to give ... ...
Braised crucian with spicy sauce
When picking up the crucian carp with chopsticks, remember to stir up the seasoning and eat it. Spread it evenly and wrap it in your mouth. The meat feels crispy and crispy. It's very chewy. It's not soft in the soy sauce, but it's full of flavo... ...
