Chinese Food

Vermicelli

Intestines powder can be seen everywhere in the streets around us. It's fragrant and delicious. The intestines powder in every place is different. And the intestines powder in my hometown is more unique. Today, I made Master Kang's fresh shrimp ... ...

Celery and green bean sprouts

This is a very refreshing cold dish ~ our family from snacks to large. Mom's salad has always been very seasoned. There are three kinds of celery: watercress, parsley and celery. They have similar functions. Parsley is the best medicine. Parsley... ...

Stir fried red carp with garlic

Steamed bun with vegetable stuffing

Cold noodles

Stir fried thin shell

How can I eat nine layers of fried shell less in summer? My family's favorite is someone who can eat two Jin at a time. Thin shell is a kind of small shell like sunflower seeds. It is cheap and delicious. It is a necessary seafood in Chaozhou re... ...

Steamed dumplings with beef

Today's steamed dumplings have no seasoning except oil and soy sauce. They taste very good with the fresh chicken sauce of Madame le.

Braised prawns

Home cooked food loved by the family.

Scalded conch meat

It's also very delicious to pour the boiled conch directly into the fresh chicken sauce. Then dip it in the homemade Tai Tai Le fresh chicken sauce, ginger and garlic oil. It's really delicious.

Stewed Barracuda with pickled vegetables in Chaozhou

Kailingsuo is a barracuda. It is the most common sea fish of the northern Shandong generation, but it is only called kailingsuo in the ice flood season of the Yellow River. After the Spring Festival, the first batch of barracuda caught in Bohai ... ...

Japanese fried dumplings

Sauteed sausage with mushroom and pepper

Stir fried shredded bean skin with Chinese toon

It's very refreshing to eat with spring Chinese toon bud and bean skin. -

Home cooked Tama fish

Special cold noodles with sauerkraut and octopus

The inspiration comes from a cold noodles made by Li Lianfu, please refrigerate . After improvement, I believe it is more suitable for Shanghai in summer. Crisp and refreshing. It's the main melody of this dish.

Shrimp with salt and pepper

Mushroom and rape

Okra with garlic oil

Okra contains protein, fat, carbohydrate, rich vitamin A and B group, calcium, phosphorus, iron and other trace elements, as well as zinc and selenium, which are helpful to enhance human immunity.

Sweet and sour sirloin (simple version)

Mutton crystal dumpling

This dumpling is a delicacy in Shanxi, Inner Mongolia and other northern regions. It's crystal clear, soft and waxy. It's a great staple food for family and friends.