After eating the big fish and meat at the dinner table of Chinese New Year's Eve, I recommend this low-fat, thin and healthy dish. Fried chicken breast with garlic broccoli ~ -
If you want to make a beautiful fried rice with gold, you must use a very high-quality firewood egg. The golden egg liquid covers the rice. The rice should be separated into grains.
Those who have eaten Sichuan cuisine must have eaten boiled vegetables. Poaching is a special method of Sichuan cuisine. Almost every family in Sichuan can cook it. Poached fish, poached meat slices, poached beef... It's spicy, soy sauce, tender... ...
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
Today's recipe [garlic spareribs]. It's very suitable for the weekend. I made it once when a friend came to visit me. Children who never like garlic will rush to eat until they stop. Garlic ribs can also be used as a snack. It's very suitable fo... ...
Mom, in the fish flavored chicken shreds, why don't you have fish? Well. Well, it's probably because of the smell of fish in the dish. Although there is no fish, it's definitely a super meal. It's not. I just put it on the table. In a flash, I c... ...
Lettuce tastes fresh, tender and crispy. It's delicious. It can be used with meat dishes or vegetarian dishes. It's a kind of food with rich nutritional value.
I'm very lucky and honored to get the trial opportunity of IKEA products. Many of the tableware, Kitchenware and furniture in the house are IKEA's. both the quality and the appearance are very good. This time, there are many new members thanks to IKEA. -
In fact, it is very easy to have a stir fried powder at home. I'm a real Jiangxi population. I love spicy food
Horseshoe, also called shepherd's purse, can only be eaten in spring. It can't resist the crispness like that. Even if skinning always exhausts people's patience. This dish should be softer with intestinal powder. But the process of intestinal p... ...
Cuihua spareribs are legendary dishes in the private room of North American literature city. Many years ago, there were waves in the private room. Even Baidu recorded recipes. I've made this sparerib many times over the years. My family and frie... ...
Some people say that the father loves the mountain. The daughter is the grass in the mountain. The father loves the sea. The daughter is the fish in the sea. Father's love is reserved, deep and serious It's only when you are a parent that you un... ...
My father's love has always been unknown. Although he has few words, I can feel that my father cares about me all the time. He loves me and goes out. Every time I go home, he will cook my favorite dish. When I go out, he will silently put many d... ...
Tofu is fragrant, soft and tender, light yellow in color, covered with a layer of reddish hot oil. It can keep the heat in tofu from losing quickly. It's better to eat it while it's hot. The noodles with pepper are also fragrant. Take a bite. Th... ...
The sauce is rich and soft. There is always some loss and fatigue. It's warm because of a bowl of hot rice. ——Solar eclipse - stewed rice with ribs