My baby is very interested in my baking. But I can't take part in it because of my busy study. After the final exam of these two days, I happened to play baking together. He squeezed the cream stuffing. It's a lot of fun to do with children. He ... ...
Every time I have a stomachache, I eat garlic puree. It's also very delicious. Remember to smash it into mashed garlic.
Love is selfless. Fatherly love is supreme. I wish my father health and happiness every day. Murraycod Murray River bass, native to the Murray Darling River Basin in the southeast of Australia, is one of the four main artificial breeding warm wa... ...
In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.
It's different from the usual fried spring rolls stuffed with pork. Today's introduction does not need to fry. Instead of greasy, simple and super high carbon water spring rolls, green leafy vegetables are used. With fresh fillings and full flav... ...
The inspiration of this recipe comes from the iron plate tofu in the Korean restaurant. I fell in love with it when I went to eat it for the first time. But every time I eat it, I think it's too high in calories. It looks like I've soaked it in ... ...
When it comes to India food, it may not be used to eating it for the first time due to the heavy flavor of spices. Maybe it's a strong contrast with traditional Chinese food. In fact, both Chinese and Westerners have a happy attitude towards Ind... ...
Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...
If you have an oven at home, you can make it at home if you want. It's healthy and delicious. You don't need to buy it outside. You'd better use Sanhuang chicken as the material. It's fresh and tender. It's suitable for roast chicken. Please don... ...
In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.