Chinese Food
All Recipes
Fried garlic sprouts with smoked meat
A few days ago, my friend sent me some home specialty smoked bacon. You can smell a light smoke without being close to it. In order not to waste a friend's mind, we should solve it immediately. -
Stir fried mushrooms with garlic
I'm a lazy man. I don't like going out to buy vegetables. Make whatever you have at home. So there will be surprises. In summer, I've made all kinds of noodles and side dishes. They're delicious. I'm sorry I didn't leave the recipe. It's the fir... ...
Fried garlic with bacon
Garlic is easy to ripen with all kinds of meat. It's also a rice killer dish, which is very popular. -
Fried rice cake with garlic
Garlic in spring. It's delicious to fry ~ -
Stir fried tofu skin with green garlic
Tofu skin contains high-quality protein, lecithin and various minerals. The raw material of tofu skin contains soybean isoflavone, which can regulate estrogen. The garlic seedling can also supplement a lot of protein, improve immunity and streng... ...
Spontaneous garlic sprout
Turn over the basket at home. How many garlic sprouts? Sprouted garlic can be eaten, of course. But the taste is too bad. Throw it? No. Then, let's take a container and make some water. Let's keep growing until the buds grow into green leaves. I... ...
Sauteed garlic with sausage
Just after the Spring Festival, a lot of food with new year's thoughts has been left. The first thing to bear the brunt is cured meat, dachshund, dachshund... Every lunar month, my mother will be busy marinating some preserved meat. It's not onl... ...
Fried bean sprouts and garlic sprouts with Bacon (suitable for spring)
The combination of soybean sprouts and garlic sprouts has a unique flavor and is delicious with Bacon
Stir fried pork with green pepper and garlic
A very popular dish at home.
Sauteed garlic with sausage
It's a good time to eat garlic sprouts. Take action. Even Xiaobai has no pressure. It must be delicious.
Stir fried black fungus with garlic
This year's weather in Suzhou is often in a week. It's changing from spring, summer, autumn and winter. I get tangled every morning. Today, I'd like to tell Xiao Bao what clothes to wear. The general environment is the threat of avian flu. On TV... ...
Stir fried garlic with bacon. Authentic Hunan cuisine.
At noon, I look at my watch. It's over 11 o'clock. My stomach is rumbling again. This is the omen for cooking. Ha ha. Look in the refrigerator. Find a piece of bacon. En. Today, I'll have bacon and fried garlic sprouts. A authentic Hunan dish.
