Chinese Food

Fried Tofu with shrimp

Shrimp best with tofu

Stewed rice with potato ribs (electric cooker version)

It's easy to make. And it's delicious.

Zucchini with shrimp skin

Shrimp skin is rich in protein and minerals, especially in calcium. It is called calcium bank . It is a better way for those who lack calcium to supplement calcium. Zucchini absorbs the fresh and delicious shrimp skin. It's refreshing, not greas... ...

Stewed rice with ribs

Saute pickles

I always like to eat sour and spicy food. Sichuan pickle is just right. There are many kinds of dishes that can be made with sour beans. Fried pickle is the simplest one.

Spicy chicken

Those who like spicy food have a good time. This time Julie taught you to make a famous Sichuan dish in the spicy world - spicy chicken. The dishes are brown, red, bright, spicy, fragrant and crispy. It's very suitable to drink one piece at a ti... ...

Bullfrog with pepper and hemp

Pepper and frog are full of hemp flavor

Pumpkin and bean curd

Wandering outside, I always think about my mother's cooking. Yesterday, I passed by someone downstairs after work. I smelled the delicious pumpkin. I miss my mother's pumpkin bean noodles very much.

Fried shrimps in Thai style

ා can chef ා [Thai fried shrimps] peeled shrimps with sour Thai sauce. The most favorite way to eat lazy cancer is to grow food. Official wechat-canvideo01

Stir fried rabbit meat

Stir fried meat slices with lettuce

Braised beef ribs in casserole

The meat on the outer layer of the cowboy bone has snowflakes. It's fresh and juicy. The meat near the bone has some tendons. It's very delicious with chewing.

Fried eggs with bergamot

My sister brought me some Bergamot melons. I made them for the first time. Fry an egg. It's really delicious. It seems that I will buy them often later.

Meat dishes (pot and pork)

Sweet and sour children love

Fast food -- Kwai cabbage

Simple and quick home cooking Kwai.

Chicken with pepper

Make up the first meal in the beginning of winter.

Double cooked pork

As a famous Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the top of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitab... ...

[dry fried mushroom] [fried mushroom with chicken hair and vegetables] I want to eat meat but I'm afraid of growing meat. This one can be found.

In the autumn and winter season, Pleurotus ostreatus is on the market. Today, the guest Kwai wa will use home Pleurotus ostreatus for each of them to bring two kinds of fried and fried dishes. Dry fried mushrooms. The outside Jiao is tender. Sal... ...

Stir fried rice cake with olive and Maodou

It's usually fried with olive. It's very delicious with rice or porridge. Today, I tried to add rice cake. It's eaten in seconds after serving. Put more next time.

Big bone with sauce

Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...