Bream is the most common in Jiangnan. It's available all the year round. It weighs less than 10 yuan per Jin. It's very affordable. Besides, the smell of earth is not heavy. Braised and steamed in brown sauce are very good. This time, it's fried... ...
Crawfish. Scientific name: Squilla. There are many local names. Some are called crawling shrimp, skin shrimp, etc. we all call crawling shrimp in Weihai. Prawn creeper is a kind of seafood with rich nutrition and delicious meat. Its meat is rich... ...
Eat with nutrition
As northeast people, especially Harbin people, how many people don't like pot meat? I promised you yesterday. Today, I uploaded the recipe of guobaorou. Today, I'll share it with you. For many southern partners, they are most afraid to eat the g... ...
It's really hard to make potato silk It must be better to stir fry...
I saw the recommendation of DouWang accidentally. I felt good. The material was not complicated. So I started to try it by myself.
Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...
I went to the supermarket yesterday and bought some chicken wings. I wanted to make Cola Chicken wings. But I forgot to buy Coke. I called my husband to bring back a bottle of coke from work in the evening. I made my favorite Cola wings this morning.
Hakka people like to eat ferns. Last spring, they picked all the back hills of the community. They swept the mountain nests on the North Ring Road. Ferns are high in fiber and moisten the intestines.
There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.
Love giving
Light vegetable
The remote control of the disc player is missing in the gym. They asked the friends who often do jumping exercises. They didn't know where to go; they also responded to the front desk of the operating room. They didn't care. It was because the m... ...
It's the fishing season in Canada. My friend fished a few small ones and killed them. I used to eat steamed fish. Today, I change my taste and cook fish.
Today, I bought a fresh fish, a very small fish, and the fish is tender, sweet, and delicious. It is the best choice for steamed fish, but I want to eat the sour cabbage fish for a long time. The first attempt was quite successful. It was awesome.