Chinese Food

Shrimp and broccoli

Sometimes you can't finish buying too many prawns. You can freeze them in the refrigerator and eat them slowly. The nutritive composition of broccoli is not only high, but also comprehensive. It mainly includes protein, carbohydrate, fat, minera... ...

Fried duck egg with bitter melon

These days, I have a cool food every day. Besides the balsam pear, I like the sea duck egg very much. It doesn't smell fishy, and its color is more yellow than grass egg. Duck egg has the function of nourishing yin and clearing lung. It's the be... ...

Stir fried shredded pork with lettuce

I like this dish very much. It's made of lettuce, dried white beans and pork shreds. First, the lettuce needs to be salted to make water. It can remove the bitterness of the lettuce itself. Moreover, after being salted, the taste becomes crisper... ...

Fried pork slices with green beans

Stir fried pork slices with green beans belong to the family dish. Production process - stir fried. Fresh color, oil but not greasy, with spleen strengthening effect.

Stewed abalone slices with mushrooms in Abalone Sauce

Braised yellow croaker

Kung pao chicken

Some people like the dishes with sour and sweet taste, Gongbao chicken is such a dish. The best Gongbao chicken can be divided into big litchi mouth and small litchi mouth. Big litchi mouth is actually salt, white sugar and vinegar, but only whe... ...

Home cooked pork

Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...

Fried meat with bitter melon

Cucumber and green pepper

Stir fried broccoli

Stir fried cabbage

Seasonal vegetables.

Sauteed cabbage with onion

Guanyin dish

Dried vegetable with sauce

I like this dish very much. It's especially suitable for summer. It's refreshing and not greasy. But there are not many recipes related to bean and fruit. I made them today. Just send them out. Let's share them.

Stir fried duck blood with green garlic and carrot

Any anemia? Some come to see ha. A few days ago, the blood doctor said I was slightly anaemic. How about that? Make up. What are you eating? What to eat and what to make up? I went straight to the supermarket and bought a box of duck blood. I'm ... ...

Fried sausage

After eating garlic, chew it with tea or raw celery or drink it with milk. The smell of garlic is gone.

Fried egg with green pepper

Daily preserved eggs are used as cold dishes. Occasionally, they are often served in soup. They are rarely cooked alone. In fact, preserved eggs are very fresh. They are cooked directly as raw materials. The taste is also very good.

Steamed perch

Barbecued pork with honey sauce

Although barbecued pork is a typical Southern food, it's absolutely all North and south. It's invincible all over the world. I think the reason is that in addition to the sweet taste, its beautiful appearance also adds a lot of points to it. Bar... ...