All Recipes

Boiled fish

Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.

11 Steps

Double cooked pork with Guokui

Twice cooked pork is a famous dish that every family in Sichuan can make. There are many ways. It is said that there are more than 80 kinds. Tonight, I'm going to cook the Guokui back. It's also a simple and easy dish

5 Steps

Stir fried meat with chicken

I've always liked to eat fried meat of dried flavor series. For example, fried meat of Youxian dried flavor, fried meat of dried tofu and fried meat of tofu skin. Today, I tried fried meat of plain chicken. It's also good. It's all home-made dis... ...

7 Steps

Mapo Tofu

When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...

6 Steps

Bullfrog in dry pot

I like bullfrogs very much. I can eat several bullfrogs at a time. I once set a new record. I ate eight bullfrogs by myself. Ha ha ha. But it's all in the restaurant. I'm a little embarrassed to eat too much outside. Today, I saw a large bullfro... ...

15 Steps

Spicy and sour pepper fish

It's a fish that is often made at home. When I make a family meal, I always mix the juice with rice. It's super delicious.

11 Steps

Braised chicken

Braised chicken is nutritious, appetizing, spicy and delicious.

6 Steps

Mapo Tofu

Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a legendary delicacy in Chengdu. All tourists to Sichuan are happy to have a... ...

6 Steps

Noodles in beef soup for two people (invigorating spleen and eliminating dampness)

One autumn rain and one cold. Making a bowl of soup noodles of invigorating the spleen and removing dampness in autumn makes people blend with the scenery. Sweeping the haze.

3 Steps

Hot and sour potato shreds

I worked as a knife cutter for two months in summer vacation, and finally I was able to cut potato shreds. The potatoes I bought today are three Jin and five yuan. I'm crazy. Forget to buy green peppers. Just mix them with millet peppers

9 Steps
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