All Recipes

Fried garlic is not necessarily small fresh meat. It may also be old Bacon

The smoked bacon always reminds people of the new year when they were little. The fresh and sweet garlic fry is burnt but not paste. The combination is the perfect meal. Don't be too satisfied with rice. Focus on the official account of microcom... ...

5 Steps

Stir fried large intestine with garlic

I've been thinking about it ever since my son came back after he had a big intestine burst with oil. But I was worried that the large intestine was not cleaned. Later I bought it and fried it myself. My son said it was as delicious as the food o... ...

7 Steps

Fried eggs with garlic

This is the simplest dish. It's delicious and beautiful.

3 Steps

Stir fried garlic with shredded meat

Garlic seedling ~ garlic seedling. It doesn't have the pungent and pungent taste of garlic. It tastes sweet after being cooked. It tastes good. It's delicious whether it's fried with meat or with eggs. It also retains the nutritional value of ga... ...

9 Steps

Potato slices with mushroom

This is a more authentic northeast dish. The mushroom cover is bright yellow and oily. It contains 17 kinds of amino acids, protein, carbohydrate, minerals, vitamins and other nutrients. It has not only edible value, but also medical value of no... ...

13 Steps

Stir fried pork with pepper

I like fried meat very much. I've eaten all kinds of fried peppers. But the most delicious one is stir fried with Hunan peppers. I've seen a lot of chef's stir fried. I learned it secretly

3 Steps

Stir fried pork tripe with garlic

What kind of sparks come from the collision of two favorite ingredients.

9 Steps

Fried krill with garlic

Antarctic krill, also known as big krill or Antarctic krill. Haha - it's a big krill. Actually it's very small. It's only 1-2cm long. It's about the same size as the sea shrimp we usually eat. Its shell is thin, transparent and soft, and it can ... ...

12 Steps

Sausages - sausages. It's better to fry them.

Among all kinds of sausages, Sichuan sausages are famous for their spicy, salty and fragrant flavor. The most traditional way to eat it is to cook and steam it and then slice it directly. Today, I recommend a hot way to eat it. That is, steam it... ...

4 Steps

Sheep and scorpion hot pot

There's nothing more enjoyable than eating a warm hot pot in winter. I made a soup base of sheep and scorpion hot pot. It's very good.

9 Steps
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