Chinese Food
All Recipes
Lazy Kwai, quick cook,
I don't think it's too much trouble to make fish. When I buy fish, I usually ask the stall owner to clean it up. I just want to go home and clean it. I also want to be lazy when I make fish. After several times of practice, I feel that this meth... ...
Hot pot with potatoes and chicken. A dish that can be eaten twice
This dish was made before. There are some douyou messages to do. I'll sort them out when I have time today. The picture was taken before I studied. It's not so good. This dish can be used as a hot pot in winter. Usually it can be used as a brais... ...
Bacon with garlic
Before cooking, we used to do addition. In recent years, we like to do subtraction. A simple course of garlic bacon. Perfect match. Don't add any seasoning when cooking. It's really good.
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Stir fried tofu with garlic
Make delicious food with your heart
Eat two fava beans - help you supplement minerals.
The broad bean in spring is rich in minerals. It's waxy, tender and fresh. Today, I'll teach you two ways to eat broad bean. It's simple and amazing. Grasp the wonderful spring that is fleeting. Taste more fresh spring.
Stir fried bacon with garlic
Garlic sprout is a kind of vegetable we often eat. Garlic sprout contains a lot of vitamins and iron. It is very helpful to human body. Generally, people will fry eggs with garlic sprout. In this way, the taste is good. It can also make the nutr... ...
Sauteed sausage with garlic
Dachshund is made by my mother. It's full of happiness.
Fried chicken slices with garlic sprouts
In spring, a large number of garlic sprouts are on the market. The vegetable market is full of intoxicating green. Garlic sprouts are not only green and pleasant in color, but also rich in nutrition. Moreover, garlic sprouts contain a kind of ca... ...
The wild vegetables in the little forest. How to match them
In the spring of the recovery of everything, reward yourself with the freshest ingredients for a meal of wild garlic salmon pasta. The smell of salmon, the spice of wild garlic, the noodles covered with sauce, and the delicacy of ready-made ingr... ...
Braised duck
I want to eat duck when I wake up in the weekend afternoon. I went out to buy duck meat and came back to do it myself.
Boiled meat slices
It's very bad. I thought of taking a picture after eating. Take a good picture next time. This is the way Sichuan cuisine is done by the local people in Chengdu. Some people will thicken the sauce. I make it myself and put it very little. If you... ...
Stir fried shredded radish
Simple and delicious. Baby likes to eat
Fish in Jiangxi
I always like to eat fish. But I only love my mother's home fish. I went home to learn it. Let's share it with you.
