Chinese Food

Double cooked pork

On the first and 15th days of the lunar new year, Sichuan people served as the main dish for the tooth sacrifice (to improve their lives). At that time, most of them were boiled first and then fried. At the end of the Qing Dynasty, there was a m... ...

Fried spareribs with garlic

I like the ribs to be charred. I like the garlic sprouts to be crouched.

Stir fried meat with garlic

Hakka dishes and tea

Fried squid with garlic

Stewed fish

Stir fried bacon with garlic

Bacon and garlic

Fried garlic with bacon

I went to the vegetable market today. I saw the garlic sprout by accident. Buy it back and stir fry garlic.

Peanut pig lung hot pot

Peanut pig lung hotpot. It is made of pig lung and peanut. The soup is milky white, with wonderful texture and rich nutrition.

Fried chicken with potatoes

Change your diet to make your life better

Stewed taro and silver carp with pickled peppers

Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...

Stir fried pork with garlic

Sauteed garlic with sausage

Double cooked pork

Home cooked pork

It's very common to eat twice cooked pork. But it's a dish that can't be tired of eating. It's sweet and spicy with a burning smell. We prefer to choose the side dishes inside. Generally, we choose the side dishes first. The side dishes can be m... ...

Mapo Tofu

Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01

Stewed cabbage with tea tree mushroom

Stir fried pork tripe with pickled garlic

Double cooked pork (Sichuan style)

Cooked pork with streaky pork will be better