As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. Whe... ...
The Chinese bacon made by my friend's family during the Spring Festival came here. Today's holiday, I found that there is still Chinese bacon. It's used to fry garlic sprouts.
A light dish
The material I went to buy in the sun
Eels are tender and delicious, with high nutritional value. It contains the special material eel element for clearing away heat, detoxifying, moistening intestines, hemostasis, etc. the meat contains very little fat, so it is an ideal food for diabetics.
For many people, it's love and hate. Needless to say, we all know. Hehe. Count the time. I haven't eaten it for a long time. I won't gain too much weight if I eat it once in a while. I'll comfort myself secretly first. We all know that most of t... ...
This is only for the hard-working workers. In the traditional way, first put the meat in a water pot and cook it until it is six or seven times cooked, then slice it. It takes time to cook large pieces of meat. It's a luxury for office workers. ... ...
Not much. It's spicy and delicious. It's just a sentence of wasting rice.
This is my favorite dish. Then try the first one. It's delicious. Suitable for beginners.
The characteristics of this dish are simple, fast and delicious. You can do it when time is tight.
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
On Sunday, when I went to the market to buy vegetables, I bought half a jin of eel specially. I planned to go home and make a eel gel pot. I checked the data online and found that it was troublesome to cut and kill the eel. I didn't dare to do i... ...
A very delicious dish.