Chinese Food
All Recipes
Sliced fish in hot chili oil
Boiled fish is cooked with river fish. The fish is delicious, spicy and thick. It is characterized by oil but not greasy, spicy but not dry, hemp but not bitter, and smooth and tender meat. It is suitable for the first dish of new year's Eve mea... ...
Braised chicken with rice
Sometimes I don't want to cook the dishes with complicated steps. I hope that I can have the chicken stewed in yellow when the meat and vegetable are suitable and the meal is served. Simple and easy to buy materials. No fussy cooking steps. Meat... ...
Spicy clam with Sichuan flavor
As a Cantonese, I like spicy food very much. And Sichuan food makes me never eat spicy food but become the Sichuan food powder . There are many ingredients and raw materials for Sichuan sauce. The production process is complex. It takes a lot of... ...
Braised hairtail in Sichuan sauce
Haojichuan flavor juice has excellent applicability and exhibition. Now it has become an indispensable role in my daily cooking. After being conquered by Sichuan delicacy, I have become a Haoji powder.
Wheat and garlic
I've been busy watching Yangguang's happy life recently. I've watched three movies in a row. Now I'm watching the fourth movie. I like watching this TV play very much. For nothing else. Just for Yang Guang's happy life attitude. I like Yang Guan... ...
Korean squid whisker
According to the recipe of @ Caichi
Spicy shrimps with skin
With @ the recipe of Olivia
Braised pork in brown sauce
Mr. Cao doesn't eat pork. He has eaten several pieces this time. It's not greasy to use this method.
Oyster with cream
I've missed this seafood snack since I ate it in Darwin night market. I'll try it if I have nothing to do.
Cumin chicken heart
I heard recently that one of our children's girlfriends blew it.. The child is very sad. In fact, we all feel sorry for him. The child is more than 20 years old this year. It's not modest to say that our family's child is a very handsome and han... ...
