Chinese Food
All Recipes
Braised duck paw
I was a mother and daughter who had only been a mother and daughter for 19 years in July and half of the year. Mother, are you still missing me? My thoughts are deep in my heart. Mother walked that winter. No snow. It was so dry and cold. It's a... ...
Black rice bun
In a dream of Red Mansions, Yutian Rouge rice refers to purple black blood glutinous rice. The general law of food nutritional value tells us that the darker the color of the same food material, the higher the nutritional value. Rice also confor... ...
Two color meat jelly
The key to making a good frozen meat skin is one bubble, two boils and three cleans. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak in clean water for two hours, which is good for the next step of oil scra... ...
Stir fried agaric with mushroom
I used to eat with a friend. Why did she work so hard. But she said. Now the company is full of efficiency assessment and competition. What can I do to keep my job? To be honest, I can't even afford to be sick now. I don't know when I can jump o... ...
Braised spare ribs
I didn't eat pork very much since I was a child. I don't look at pork. Some friends will say. It must be Hui people. Ha ha... Actually it's not. Let me tell you why I don't eat. I can't tell you one or two. But since I met him. (he likes chops. ... ...
Steamed tofu with shrimp
1. Remove prawns, marinate with cooking wine and pepper for 10min; 2. Cut Japanese tofu into thick slices, sliced garlic and sliced scallion; 3. Mix oyster sauce, soy sauce, sesame oil, sugar, starch and water to mix the sauce; 4. Put a little o... ...
Never waste the healthy stomach and smooth Qi to stir fry grapefruit peel
Don't throw the grapefruit peel away. It's a recipe for invigorating the stomach, smoothing the Qi and resolving the phlegm to cure the cough. When Grandpa was alive, grandma dried and stored the grapefruit peel that she couldn't eat. When the c... ...
High rise pork ribs with sweet and sour sauce
It's called Gaosheng ribs because of its seasoning ratio. It's step by step. It's a neat ratio. The taste buds enjoy incomparable enjoyment.
Spicy pot
9.129.13. Let's make spicy hot pot together, so that the tip of the tongue is too spicy. Spicy hot pot. It's a kind of nostalgic food. It gives people too much pleasure on the taste buds and big warmth in the heart. Every dish in the dish has a ... ...
Pickled cabbage
Cabbage is rich in calcium, iron, protein, inorganic salt, vitamin C, etc. but the fat content is very low. The combination of sugar and vinegar makes cabbage more sweet and sour. It is an ideal dish for fat people to lose weight. Let's have a try.
Stir fried pork with dried bean curd
Heart blue hand-made private dishes [dried pork in chili sauce] - Villain treasure. Forget that man's romantic love once. We think that love is the purest. No purpose. No desire. Just pay. No return So. We love. So brave. So stubborn. So determi... ...
Crystal meat jelly
The key to making crystal meat jelly is one bubble, two boiling and three cleaning. Use these three moves well. Let you finish the master crystal jelly. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak it in... ...
