Chinese Food
All Recipes
Fried squid with garlic bolt
The taste of squid is delicious, and the taste of garlic bolt is wonderful.
Kung pao chicken
Marinate the chicken leg for a period of time after bone removal. The meat will be very tender when fried.
Korean kimchi
Late autumn and early winter. It's the best time to make kimchi. Korean pickle is another name for Korean pickle or Korean pickle. It can also be called Korean pickle. It is one of the most basic and common flavor dishes in Korean families. It's... ...
Braised beef
Recently, we saw the movie invincible Destruction King. Those familiar game characters can join us. They can also help each other. They are kind-hearted. Even the broken ring king, who has always played a bad role, wants to change himself into a... ...
Fried celery with dried squid
It's winter. It's dry seafood.
Rice with peas and glutinous rice
This dish is often made in my hometown. Suddenly I found that I tried to make it when I couldn't finish eating ham. I made it for the first time. The taste was OK. But the glutinous rice was too soft But a cat likes it
Noodles with colorful peppers and vegetables are more nutritious
When I was a child, I only liked to eat lasagna, ramen, stewed noodles and fried noodles. I hate the soup noodles made at home most. They are sparse and sparse. They don't chew. The soup is not so tasty. It's about eating. It's also influenced b... ...
Braised eggplant with basil leaves
Basil leaf is a spice used for food seasoning. It's called nine story tower in America. It's just called different. Just put a little bit in the cooking, it will make the flavor of the dishes stronger.
Roast whole sheep
A young sheep. The original Xinjiang method will keep the head for the good-looking of the whole sheep. We don't use the stew system, so head off
Grilled beef ribs with sticks
The love of carnivores.. Eat a lot of meat. The leaves and rice are all floating clouds
