This is only for the hard-working workers. In the traditional way, first put the meat in a water pot and cook it until it is six or seven times cooked, then slice it. It takes time to cook large pieces of meat. It's a luxury for office workers. ... ...
My husband and I are vegetarian. But in order to let him understand the charm of Chinese food, especially my hometown dish (Sichuan cuisine), we specially made this dish. ha-ha.
One day, I was tired of eating because I was too busy every day. Suddenly, I wanted to eat my mom's saozi noodles, dry mixed noodles, and pulled up the noodles. What I want to eat most is lamb pad roll. Yummy. Yummy until someone comes back to B... ...
As a person growing up by the sea, seafood noodles are the most normal and living bowl of noodles on the table. Seafood noodle is very simple. The form is not restricted. Any seafood stored in your refrigerator can be used for cooking. All kinds... ...
The temperature is gradually rising. People will inevitably be upset and angry. Appetite will also decline. We eat more vegetables, light food and refreshing cold dishes, which can reduce the fire in the body and also play a health care role in ... ...
My niece likes to eat shrimp. She went out to eat shrimp at her request two days ago. After ordering the shrimp, she said that her dishes had been ordered. I'll take care of the rest. Order whatever you like. In fact, these famous shrimp eating ... ...
I like it every time I go to a restaurant. I want to try it for my family. I do it for the first time. I feel OK. Hee hee. Love meal
Eggplant contains vitamin E. it has the function of preventing bleeding and anti-aging. Eating eggplant often can keep the cholesterol level in the blood from increasing. It has a positive significance for delaying human aging. All of our local ... ...
Children love to eat
Bean sprouts and lettuce are all side dishes. Those who like hot pot can add all the dishes cooked in the hot pot to the bottom.
This should be a fast food. It's very simple. The first time you do it, you can do it. You love to eat fish, you can try Kwai friends.
Second course for three
I can't let go of the dish since I was a child. It's super irresistible. When I first ate it in a restaurant, my father was on the day shift. My family was just me and Ma niang'er. Ma didn't want to cook. So I went downstairs to buy a slick loin... ...