Chinese Food

Super refreshing and slimming meal [eggplant in cold sauce]

Eggplant is my favorite vegetable. Braised in brown sauce, fish flavor, steamed, fried eggplant box I think it's delicious as long as it tastes normal. I remember my mother once made eggplant with fish flavor, which is very delicious. But eggpla... ...

Preserved egg and cucumber

Fish flavored shredded pork

Family version of fish flavored shredded meat. The taste is adjusted according to the family. There are meat and vegetables. Without fish meat, you can eat the fish flavor. The color and smell are good. It's very delicious.

Stir fried cabbage

New food needs to be taken care of

Stir fried shredded pork with lettuce

I like this dish very much. It's made of lettuce, dried white beans and pork shreds. First, the lettuce needs to be salted to make water. It can remove the bitterness of the lettuce itself. Moreover, after being salted, the taste becomes crisper... ...

Mushroom with tomato and oyster sauce

We all know the freshness of Tricholoma. Add some tomatoes properly. It tastes better. The acidity and sweetness of tomato can not only remove the fishy smell of Tricholoma, but also enhance the taste of Tricholoma and make its color more beauti... ...

Dried wheat and celery

Eggplant with minced meat

I bought eggplant. I didn't have time to eat it. It's dry. The meat filling of wonton is left. So make a minced meat eggplant. The son who doesn't like eggplant very much says it's not bad.

Delicious barbecued pork

The simplest ingredients. The most homely taste

Sweet and sour spareribs

Stir fried peas

Heart blue hand made private dishes [stir fried peas] - Goodbye, princess. I was a quiet child when I was a child. I didn't like playing outside as much as other children. I like reading books. I read everything. In front of the old house is the... ...

Diced chicken with chili

My favorite dish from childhood. I especially like it made by my mother. Now I grow up, leave home, learn to do it by myself. It's different from my mother's. But it's still very good.

Shacha lean meat

Eat noodles like this.

I like noodles. I also like to cook for others. When I do it, it always reminds me of making delicious scenes for my friends every day in Chongqing. Use her favorite noodles to show that I'm thinking about her

Vegetarians and Flammulina mushroom

It's a kind of mushroom that I like very much. I saw that other people mixed it with spinach. But summer is not the season of spinach. It's as delicious as the leaves of cabbage. Ah ~

Spicy hairy crab

Fried pork slices with green beans

Stir fried pork slices with green beans belong to the family dish. Production process - stir fried. Fresh color, oil but not greasy, with spleen strengthening effect.

[trial report of Wanzi pure brewing soy sauce] brine shrimp

Perspiration comes down like raindrops. You don't want to sweat in the kitchen. This Kwai Chi is very suitable for summer operation. Ten minutes to solve a dish.

Fried Taro in hometown

According to traditional Chinese medicine, taro is beneficial to stomach, bowel, defecation and detoxification, liver and kidney, and the functions of regulating qi and phlegm.

Stir fried scallops

Seafood is very simple. It tastes delicious and appetizing.