Chinese Food
All Recipes
Scallion flavored green melon with liver tips
In order to alleviate the health risks of eyes, protecting the liver and nourishing blood are the most important. In our daily diet, we should properly eat the liver of pig, chicken and other animals. At the same time, we should supplement the f... ...
Large intestine in Taiwan
Glutinous rice sausage with sausage is also called big intestine with small intestine . It has a history of 20 years in Taiwan. Because of its delicious and unique, it has become one of the top ten famous snacks in Taiwan. Many tourists come to ... ...
Braised eggplant in brown sauce
Braised eggplant is a popular home dish. Lu style braised eggplant, bright color, tender eggplant, delicious taste, is suitable for all ages.
Mom's Stewed noodles with lentils
It's the coldest day since winter. Although there is sun, the wind blows very strangely. The ceiling light in the kitchen is broken. I can't get the light tube down. I have to ask the property manager to come here. They can get it down with a li... ...
Double delicacies with preserved vegetables
I'm crazy. I'll go back to the kitchen and stare at the refrigerator and the stove. I don't know where to start. I don't know what to do. After thinking for a long time, I just got some chicken wings, some shrimps and a handful of plum dishes. I... ...
Mushroom and melon soup
Mushroom and melon soup. Beauty and slimming, detoxification and beauty, improve immunity. Wish you more and more healthy and beautiful.
Sausages and celery
I suddenly felt today how important vegetables are to us. Every dish is a good medicine for curing diseases. We can prevent and treat our body discomfort when we eat vegetables every day. It's better to take medicine than food.
Cauliflower in dry pot
Not much. It's spicy and delicious. It's just a sentence of wasting rice.
Shengjinqing hot tomato and Luffa soup
It's hot all the time. I feel dizzy when I go out in the sun. I don't feel like eating anything. Many people like to drink cold drinks at this time. It's easy to cause disharmony between the spleen and the stomach. It's not smooth. It's easy to ... ...
Steamed towel gourd with garlic
Luffa is a vegetable with light taste. It's most suitable to match with the seasoning ingredients, such as spicy garlic, chopped peppers, salty scallops, and sea rice. When cooked together with these ingredients, Luffa can keep the taste fresh a... ...
Black bean with mushroom and garlic
Modern people work under great pressure. They are prone to physical asthenia and eye fatigue. According to the theory of traditional Chinese medicine, tonifying the kidney is very important. Black bean is an effective kidney tonic and has the ef... ...
Stir fried chicken gizzards
I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...
Braised Beef Brisket noodles
In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said th... ...
Sliced pork with water
It's a simple way to cook meat slices in water. Even the beginners can easily master it.
Old taste / Stir Fried String beans
It's bean time again. Grandma used to like this dish when she was there. I miss the special taste of my hometown.
Sweet and sour spareribs
Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.
Braised hairtail in brown sauce
I seldom eat fish at home. One is afraid of thorns. One is not good at making one. However, hairtail is reassuring. There are not too many small burrs. When buying hairtail, let the seller kill it well. Clean it up and chop it into small pieces.... ...
