Chinese Food
All Recipes
Spicy chicken
It's fragrant, crispy and spicy. It's good to use it for beer. It's good to catch up with the world cup again. Eat while watching. It's on the bar.
Home cooked pork
Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...
Mapo Tofu
Summer appetizers
Fried clam
Fried clam is one of Lao Yang's favorite dishes. During the world cup, I got up in the middle of the night to watch the ball. I had a little beer and a little flower clam, which is a sweet little life.
Fried snails with Perilla
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
Eel gel casserole
On Sunday, when I went to the market to buy vegetables, I bought half a jin of eel specially. I planned to go home and make a eel gel pot. I checked the data online and found that it was troublesome to cut and kill the eel. I didn't dare to do i... ...
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Scrambled egg with tomato
I made this dish for a long time. It's very delicious.
Braised eggplant with tomato
Summer is coming. The family don't want to eat too greasy meat. This vegetable tomato eggplant tastes slightly sour and appetizers. Eggplant is soft and glutinous. It's a very good appetizer.
Delicious steamed eggplant in three colors
In fact, I'm a very lazy person. I love food. But most of my concerns are easy to make and easy to find ingredients. Forget where I saw this steamed eggplant. Maybe it's a food show. It's only after the northern method is steamed. It's usually s... ...
Stewed tofu with carp
Tofu fully absorbs the fishy smell of fish. Fish also absorbs the bean flavor of tofu. The combination of the two is very delicious.
Hot summer ~ cool shrimp
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
