Chinese Food

Jinding green bean

It's a super simple cold dish. It's actually a bean salad.

Stir fried spicy chicken

Spicy chicken has been eaten in the restaurant before. I think it's too much pepper and too little chicken. Haha, because I like chicken with bones, I make chicken legs at home, but I can still use chicken breast meat, which is very suitable for... ...

Stir fried mung bean sprouts

Mung bean sprouts can reduce blood lipid and soften blood vessels, but they are cold. When cooking, you should add a little ginger to neutralize their cold nature. They are very suitable for eating in summer. When cooking, the oil and salt shoul... ...

Mapo Tofu

Now we don't need pepper powder with Tengjiao oil. Because Tengjiao oil and hemp taste good and the color is good, we try to change them, and the effect is pretty good.

Green pepper with tiger skin (preserved egg)

Food in summer

Ribs with thick fragrance

Stewed tofu with wild catfish

There are fish sellers on the side of the second main canal. Look at them. There are black fish and catfish. The fish sellers say they are all wild. The big one is 17 Jin, the small one is 10 yuan. I bought a few small ones. I bought a piece of ... ...

Braised anchovies with wine

My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.

Fried diced chicken with Broccoli

I eat it out every day these days. It's not chicken, duck and fish, but mutton and hot pot. I can't eat any more. Today, I didn't go anywhere. The mother and daughter stewed rice at home. They fried two dishes. One meat and one vegetable. It's d... ...

Stir fried sausage with green pepper

Tell me about today's dish, stir fried pork intestines with green peppers . A good dish with wine. Whether it's cooking for father's day or staying up late to watch the world cup, drinking wine and eating it, it's a gas station of energy. But th... ...

Stir fried cabbage with agaric

I have been busy all morning. I made this simple, nutritious and light fried cabbage with agaric at noon.

Grilled bass with tomato and olive

Stir fried beans

Stir fried meat with baby cabbage

Baby cabbage is a kind of vegetable imported from South Korea to China. Its type is similar to Chinese cabbage, but it is usually only one fifth of the size of Chinese cabbage. It is a small version of Chinese cabbage. Baby cabbage is slightly c... ...

Sweet and sour sirloin

Provence vegetable stew

This Provence vegetable stew is ready. The combination of various ingredients is not only nutritious, but also the moving animated film behind it adds a lot of color to this dish. The authentic French vegetable stew has not been tried. Now, let ... ...

Bittern peanut

Hot and sour potato shreds

Water bamboo with minced meat

Zizania latifolia is rich in nutrients, such as carbohydrates, protein, fat and so on, which can help the human body to build up its health. For the weak people, eating Zizania latifolia properly can enhance their immunity. Zizania latifolia als... ...

Kung pao chicken

Some people like the dishes with sour and sweet taste, Gongbao chicken is such a dish. The best Gongbao chicken can be divided into big litchi mouth and small litchi mouth. Big litchi mouth is actually salt, white sugar and vinegar, but only whe... ...