Chinese Food
All Recipes
Henan steamed noodles.
I always like to eat noodles steamed by my mother. Now when I grow up, I make noodles for my mother.
Chicken shreds in cold sauce (fresh appetizer diet 3 in summer)
The color is pleasing to the eyes. The taste is sour and spicy. It's nutritious. The heat is very low. How can you have less appetizers in summer?
Saute minced meat, eggplant and beans in soy sauce
Learn to do it yourself
Steamed bun with mutton
Swollen wood. On such a winter evening, it must be a happy thing to serve a bowl of hot mutton steamed bun. The vermicelli is smooth. The mutton soup is fragrant. The steamed bun is soft. It's really enjoyable
Braised tilapia
Only after eating this kind of fish do they fall in love with eating fish,
Pork in pot
I love meat a lot...
Kung pao chicken
After long-term summary and experiment. Best to eat. The most authentic version.
Sauerkraut
It's made by my father. It's also the best pickled fish I've ever eaten. No restaurant can taste so delicious.
Quail eggs with tiger skin and green pepper
Everyone who likes to cook food by hand has an indescribable love for all kinds of cooking utensils and tableware. I'm no exception. It's so happy to try out this Meiya non stick frying pan at douguo.com this time. I'm not afraid to make fried f... ...
Braised sea bass
This perch is a fish during the Spring Festival. It can be said that it is a fish that missed the net. During the Spring Festival, my friend gave me a box of perch. There were about ten of them. I ate them several times in succession. I frozen t... ...
Braised water bamboo with shrimps
In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother o... ...
