Chinese Food
All Recipes
Peacock opens the screen
It's a very festive dish. It's necessary for the Chinese New Year's table. It's steamed food, so it's nutritious and healthy
Peacock fish
It's autumn to eat fish in the open sea. All kinds of seafood are of high nutritional value. The price is cheaper than usual. Today, I'd like to share a steamed golden pomfret with a beautiful face and a delicious taste.
Peacock opens the screen
It's delicious. I've eaten it alone. Terrible stomach.
Steamed fish with peacock
Fish is a very common food. Every family cook has made fish related dishes, such as the most familiar braised fish, boiled fish, etc. These two kinds of fish are heavy oil and salt. According to personal taste, they will not taste bad. However, ... ...
Warm stomach soup in winter
Warm soup in winter. It's fresh, fast and delicious. Put seafood in boiling water and scald it. Then add celery and vegetables. It's delicious and healthy.
Peacock fish
Peacock fish on the screen means happy and peaceful. It's a simple, easy-to-make, beautiful and delicious banquet dish. It's especially suitable for Spring Festival. After steamed, the fish will keep its original taste, and the meat will be more... ...
Peacock fish
Peacock Kaiping fish is a special traditional dish. It belongs to Lu cuisine. It's a new year's dish for the Spring Festival. One is a happy and auspicious dish. After steamed, the second fish not only keeps its original taste, but also is very ... ...
Fried shrimps in oil
Now the market has sold shrimp. The price is about 65 yuan per Jin. River shrimp is a kind of aquatic food with high protein and low fat. The most common way is to fry river shrimp in oil. Fried river shrimp is a famous traditional dish in Shang... ...
Peacock fish
Fish is an indispensable dish in the new year's feast. As the saying goes, no fish, no feast. Especially when eating fish in the new year, it means more than every year. . Today, we're going to make a big dish for the feast. Peacock fish. Peacoc... ...
Peacock perch
When I eat fish, I like to choose some fish without thorns. Although some fresh water fish grow very big, they have many thorns. I'm afraid they will get stuck in my throat. Bass is a kind of fish with delicious meat and few thorns. It has rich ... ...
Warm stomach mushroom soup
It's said that it's very warm.
Peacock fish
Delicious in color, fragrance and taste
Appetizer soup
You can eat it directly with bibimbap. It can also be used as the ingredient of noodles. It's sour and delicious. It's super appetizer.
Peacock fish
Usually it's very difficult to cook. If you want to eat something, you can go to a restaurant. The epidemic is not allowed to go out. It's not fun to play with mobile phones. Study the food.
