Spring returns to the earth. The Yang rises. The leeks are full. They are thriving. At this time, the flavor of leek is the best. Shuowen Jiezi explains the word leek. Dish name. A long time. So it's called leek. After harvesting, leek will grow... ...
When I was in college, I went into the pit of fitness. I started to love the coarse food. However, the canteen of the school was high in oil, and mostly white noodles and rice. I didn't make it myself after all. So I bought whole wheat flour and... ...
Recently, I've been preparing to lose weight and eat less in the evening. But I'm always hungry before I go to bed. I can't see the calories of biscuits and snacks out there directly. So I made a low calorie pumpkin oatmeal Margarita biscuit, wh... ...
This bread. No milk, no eggs, no butter. But it is rich in nuts and wheat germ. It is not only low in calories, but also relatively comprehensive in nutrition. The most important thing is that it is really delicious. It's crispy outside and soft... ...
Today, I would like to share a kind of energy soup for nourishing intestines and expelling toxins. This energy soup is suitable for all ages, especially for the elderly who are prone to constipation. I'd like to have a cup of it every morning. I... ...
The first reason for making this cereal is that there are many nuts per hair. The second reason is that it needs to use coarse grains instead of staple food to lose weight. So I made this Caramel granola cereal with my own raw materials. It's de... ...
Whole wheat bread with wheat germ. Light wheat flavor. Soft and tenacious. It stimulates your taste buds together with rich cream fruit. Do you taste happiness? Who says the cream of fresh fruit is exclusive to the cake? For fresh fruits, please... ...
I knew Haizi's poem a long time ago - from tomorrow, be a happy person, feed horses, chop firewood, travel around the world; from tomorrow, care about food and vegetables; I have a house, facing the sea, and flowers bloom in spring. This is Hai... ...
Natural yeast for 11 days, medium fermentation for 16 hours, plastic fermentation for 5 hours and baking. A gorgeous little girl whole wheat bag has finally grown. The steam oven is awesome. Make this little girl almost perfect.
The q-bomb of barley crumbs and the viscosity of wheat germ. The smell of wheat and pumpkin blend together. And the old pumpkin brought its own sweet. Let this porridge even without sugar is delicious. And the color is also very warm. Ah Mei's d... ...
I came to rye flour yesterday. It's just the sunshine. So I quickly made this super healthy whole wheat bread. White rice and white noodles are acidic. Eating too much is not very good for your health. It's also easy to starve. After changing in... ...
It's safe and delicious for the baby. Make it at home ~ ~ today, I will share the secret recipe of the old yoghurt that won't fall out even if it's buckled. Bo mother suggests that if the baby does not have diarrhea, allergies and other adverse ... ...
Bread made of natural yeast. Long time fermentation gives bread unique flavor. This whole wheat bun is baked in a steam oven in a high temperature and high humidity environment, which makes the bread expand rapidly and form a crispy skin. Do you... ...
The fat content of the beef brisket is very low, but the protein content is very high. It is rich in various minerals and vitamin B groups. It contains all kinds of amino acids. It has the functions of nourishing the spleen and stomach, suppleme... ...
Wheat germ is the core and life of wheat. It's a good healthy product for human body. It's rich in fragrance and nutrition. It's really coarse grain. It can keep balance.
When the children are making a fuss to eat hamburgers, when they don't know what to eat for breakfast, when there is delicious baguifo cheese at home, move your fingers to make an Orleans cheese chicken leg fort to satisfy the children's love. D... ...
Babies don't like fruits and vegetables. They are picky. There are too many food additives outside. So there are many food stories.
Chickpeas have the flavor of chestnuts. It's very fragrant to make rice paste with chickpeas. Chickpeas contain amino acids / vitamins, crude fiber, calcium, magnesium, iron and other nutrients necessary for children's growth and development. Ch... ...
Lin Yuwei's bread philosophy there is no point in life that can't be crossed. Just try to be ordinary and do every little thing well. It's also applicable to all candidates today. Lin Yuwei was infatuated with bread when he was young. He often w... ...
A classic dish. Baidu is a special traditional dish. It's named after fish flavor. It's a Sichuan dish. Yuxiang and Yuxiang are homophonic. Another way of saying is Yuxiang shredded meat. The main ingredients are pork and Auricularia auricula. T... ...