Chinese Food

Mango Pudding

Today's dessert has no additives. Only mango, milk and yoghurt are used as ingredients. It's easy to learn. Just stir it and refrigerate it. It's tender and smooth. It's delicious and fat free. It's cool and heatstroke free. It's much better tha... ...

Pitaya Mousse Cake

Recently, it's the ripe season of red heart pitaya. This kind of fruit is often seen in the vegetable market. The red pulp is good-looking and delicious when it's made into dessert. Go home and search the origin of this fruit. I know that it has... ...

Mango mirror flow heart Mousse Cake

When I used to go to school in Panzhihua, I especially liked the big mango there. Especially Kate mango. Thin skin and small core. Thick and super sweet flesh. It's very cheap to buy locally. Later, I went home and often asked my friends over th... ...

Cute yogurt Mousse

Mousse and summer are undoubtedly the best CPS. Have you got a cute face when you make yogurt mousse of little yellow duck and little pig? The production method is also very simple. It's not complicated at all.

Dog Mousse

I always see a picture of a cute dog in my friend's circle to let me guess what it is, and then I know it's delicious. The main thing is that it's so cute and lifelike. The baby likes it very much.

Beauty papaya coconut milk jelly

Papaya and coconut milk jelly. This name may sound strange to you. But when you put it out, you will say, that's it. Yes. It's this super hot summer net red dessert. Papaya and coconut milk jelly. The face value explodes the watch. Moreover, th... ...

Papaya jelly

It's hot August. At this time, a refreshing frozen dessert can bring a little cold to this summer. Sweet papaya with rich cream. Both color and taste are quite attractive. Now let's share with you how to make a necessary dessert in summer - papa... ...

Tiramisu

I made this one on Chinese Valentine's day. The reason is very simple. It's just like tasting it. Finger biscuit is in the last recipe. This is the quantity of a 6-inch Qifeng mold. 8-inch please double.

Wangzai milk pudding

Simple and delicious desserts made of gilding tablets

Two color milk jelly

What is romance? Romance is a waste of time - a waste of time walking slowly. A waste of time drinking tea slowly. A waste of time eating slowly. A waste of time thinking slowly... And then there is. Romance is making sweets for you

Huolongguo pudding

Super delicious and delicious dessert.

Mango Mousse

I like mango very much

Eye pleasing and delicious Matcha cheese cake

My friend brought me the Matcha powder from Japan. I haven't thought about what to do all the time I didn't pour this Matcha cheese cake during the weekend. I didn't expect the color was still good. I used Isuzu Matcha powder all the time before... ...

Oremus cake

Today's mousse cake is made of Oreo biscuits. It's super simple. Just stir it. Mix it. Refrigerate it. It's cool and delicious.

Cheese is power -- blueberry Oreo frozen cheese cake

In the west, cheese is definitely a national food. Two world-class tycoons once mentioned cheese in their speeches. Churchill, a famous British fat man, said in World War II, a country that provides more than 300 kinds of cheese for the world sh... ...

Eclipse of the moon cake

The yellow skin is cut. It's the most charming highlight moment of Liuxin moon cake. The stuffing flows down slowly. It's salty, fragrant, creamy and sweet with a sense of sand. It's like eating a hot moon in your hand. Who doesn't like such moo... ...

Frozen Hong Kong pudding milk tea

It must be Hongkong style milk tea to taste in Hongkong. This unique drink in Hong Kong has a smooth, mellow and strong taste. Because of its unique manufacturing process, it needs to pass the tea collision process, so that the tea leaves in mil... ...

Lime cheese cake

Milk yellow flow heart moon cake

The golden milk yellow flowing heart, the soft taste of salted eggs and the light milk fragrance with sweet smell are undoubtedly the reasons why the popularity of the milk yellow moon cake soars. Although DIY flow heart moon cake has many steps... ...

Bean milk pudding

It's a light pudding. It has bean flavor in the front and milk flavor in the back. It won't be greasy if you eat too much.